{"id":208,"date":"2013-04-04T09:28:00","date_gmt":"2013-04-04T15:28:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/04\/04\/thai-butternut-soup"},"modified":"2013-04-04T09:28:00","modified_gmt":"2013-04-04T15:28:00","slug":"thai-butternut-soup","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=208","title":{"rendered":"Thai Butternut Soup"},"content":{"rendered":"
<\/p>\n
    \n
    Ingredients<\/span><\/div>\n

    <\/span>1 teaspoon canola oil <\/span><\/div>\n
  1. 1 cup chopped onion<\/span><\/li>\n
  2. 2 1\/2 teaspoons red curry paste<\/span><\/li>\n
  3. 1 1\/2 teaspoons minced fresh garlic<\/span><\/li>\n
  4. 1 teaspoon minced fresh ginger<\/span><\/li>\n
  5. 1 cup fat-free, lower-sodium chicken broth<\/span><\/li>\n
  6. 2 teaspoons brown sugar<\/span><\/li>\n
  7. 2 (12-ounce) packages frozen pureed butternut squash<\/span><\/li>\n
  8. 1 (14-ounce) can light coconut milk<\/span><\/li>\n
  9. 1 1\/2 teaspoons fish sauce<\/span><\/li>\n
  10. 1\/4 teaspoon salt<\/span><\/li>\n
  11. 1\/2 cup chopped unsalted, dry-roasted peanuts <\/span><\/li>\n
  12. 1\/4 cup cilantro leaves<\/span><\/li>\n
  13. 1 lime, cut into 8 wedges<\/span><\/li>\n
    <\/div>\n
    Preparation<\/div>\n
    <\/div>\n
  14. 1. Heat a medium saucepan over medium-high heat. Add oil; swirl to coat. Add onion; saut\u00e9 3 minutes. Add curry paste, garlic, and ginger; saut\u00e9 45 seconds, stirring constantly.<\/span><\/li>\n
  15. 2. Add broth and next 5 ingredients (through salt); cover. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring frequently. Place half of squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining squash mixture. Spoon about 1 cup soup into each of 4 bowls; top with 2 tablespoons peanuts and 1 tablespoon cilantro. Serve with lime wedges.<\/span><\/li>\n
    Note:<\/div>\n
    <\/div>\n
    Ivy Manning, Cooking Light<\/span><\/a> <\/div>\n
    MARCH 2013<\/div>\n
    <\/div>\n
    Pasted from <http:\/\/www.myrecipes.com\/recipe\/thai-butternut-soup-50400000126243\/?xid=scancook-mar13-ck<\/a>> <\/div>\n
    <\/div>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 teaspoon canola oil  1 cup chopped onion 2 1\/2 teaspoons red curry paste 1 1\/2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 1 cup fat-free, lower-sodium chicken…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-3m","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}