{"id":2041,"date":"2019-10-12T20:00:25","date_gmt":"2019-10-13T01:00:25","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=2041"},"modified":"2019-10-06T13:05:56","modified_gmt":"2019-10-06T18:05:56","slug":"creamy-mushroom-cavatappi","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=2041","title":{"rendered":"Creamy Mushroom Cavatappi"},"content":{"rendered":"\n<p> YIELDS:<strong>6<\/strong><br>TOTAL TIME:<strong>0\u00a0hours\u00a030\u00a0mins<\/strong><\/p>\n\n\n\n<p><strong>Ingredients<\/strong><br>12 oz.\u00a0cavatappi or campanelle<br>2 tsp.\u00a0olive oil<br>1\u00a0small onion<br>1\u00a0package sliced cremini mushrooms<br>1 tbsp.\u00a0cornstarch<br>1 1\/2 c.\u00a0low-fat (1%) milk<br>1\/2 c.\u00a0freshly grated Parmesan cheese<br>salt and pepper<br>1\u00a0package frozen peas<br>8 oz.\u00a0deli-sliced ham<\/p>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat large covered sauce pot of salted water to boiling on high. Add pasta and cook as label directs.<\/li><li>Meanwhile, in 12-inch skillet, heat oil on medium until hot. Add onion and cook 3 minutes or until beginning to soften. Increase heat to medium-high, and stir in mushrooms; cook 8 to 10 minutes or until mushrooms are golden and most liquid evaporates, stirring frequently. Transfer mushroom mixture to small bowl.<\/li><li>In 2-cup liquid measuring cup, whisk cornstarch into milk; add to same skillet and heat to boiling on medium, whisking frequently. Boil 1 minute, stirring constantly to prevent scorching on bottom of skillet. Remove skillet from heat and whisk in 1\/2 cup Parmesan, 1\/4 teaspoon salt, and 1\/4 teaspoon freshly ground black pepper.<\/li><li>Place peas in colander. Pour pasta over peas; drain and return to saucepot. Stir in mushroom mixture, cheese sauce, and ham; toss to coat. Serve with freshly grated Parmesan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>YIELDS:6TOTAL TIME:0\u00a0hours\u00a030\u00a0mins Ingredients12 oz.\u00a0cavatappi or campanelle2 tsp.\u00a0olive oil1\u00a0small onion1\u00a0package sliced cremini mushrooms1 tbsp.\u00a0cornstarch1 1\/2 c.\u00a0low-fat (1%) milk1\/2 c.\u00a0freshly grated Parmesan cheesesalt and pepper1\u00a0package frozen peas8&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,36],"tags":[2211,896,1147,1201,1248,1264],"class_list":["post-2041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-pasta","tag-campanelle","tag-ham","tag-milk","tag-onion","tag-pasta-2","tag-peas","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2019\/10\/c37c5d885559aabead2e634b8e88e973.jpg?fit=1500%2C1125&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-wV","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2041"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2041\/revisions"}],"predecessor-version":[{"id":2043,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2041\/revisions\/2043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/2042"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}