{"id":202,"date":"2013-03-29T09:13:00","date_gmt":"2013-03-29T15:13:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/29\/angel-hair-pasta-with-beef"},"modified":"2013-03-29T09:13:00","modified_gmt":"2013-03-29T15:13:00","slug":"angel-hair-pasta-with-beef","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=202","title":{"rendered":"Angel Hair Pasta with Beef"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align:left;\"><\/p>\n<ol style=\"direction:ltr;font-size:12pt;margin-bottom:0;margin-left:.3215in;margin-top:0;unicode-bidi:embed;\">\n<div style=\"color:#222222;font-size:12pt;margin:0;\"><span style=\"font-size:12pt;\">Ingredients:<\/span><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">16 ounces angel hair pasta<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">2 tablespoons canola oil or olive oil<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">2 pounds beef sirloin, thinly sliced<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 large red onion, sliced<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">8 ounces mushrooms, sliced<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">2 each medium yellow summer squash and medium zucchini, sliced<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 teaspoon minced garlic<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">2 (14 1\/2-ounce) can diced tomatoes, drained<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 teaspoon salt<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1\/2 teaspoon dried oregano<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1\/4 teaspoon black pepper<\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">Step-by-Step<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Cook      pasta using package directions; drain. Rinse with cool water; drain again.      Cover to keep warm.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">\ufeffHeat      canola oil in a large skillet over medium-high heat until hot. Cook the      beef and onion in hot oil, stirring continually, just until beef is      slightly pink, about 5 minutes.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Add      mushrooms, yellow squash, zucchini and garlic to beef mixture. Saut\u00e9 until      vegetables are crisp-tender, about 5 to 7 minutes.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Add      tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano      and black pepper.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Place      equal portions of the pasta on 6 to 8 serving plates. Spoon portions of      beef mixture over pasta and toss lightly.<\/span><\/li>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 16 ounces angel hair pasta 2 tablespoons canola oil or olive oil 2 pounds beef sirloin, thinly sliced 1 large red onion, sliced 8&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-3g","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}