{"id":2015,"date":"2018-10-29T08:00:24","date_gmt":"2018-10-29T13:00:24","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=2015"},"modified":"2018-10-28T13:23:45","modified_gmt":"2018-10-28T18:23:45","slug":"turkey-biscuit-pot-pie","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=2015","title":{"rendered":"Turkey-Biscuit Pot Pie"},"content":{"rendered":"

Prep\u00a0<\/span>25<\/span>\u00a0MIN<\/span><\/p>\n

Total\u00a0<\/span>55<\/span>\u00a0MIN<\/span><\/p>\n

Servings\u00a0<\/span>6<\/span><\/p>\n

Ingredients<\/h2>\n
\n

Filling<\/h3>\n
\n
2 1\/2\u00a0cups baby-cut carrots (12 oz)<\/div>\n<\/div>\n
\n
2\u00a0cups cut-up fresh broccoli<\/div>\n<\/div>\n
\n
3\u00a0tablespoons butter or margarine<\/div>\n<\/div>\n
\n
1\/2\u00a0cup chopped onion (1 medium)<\/div>\n<\/div>\n
\n
3\u00a0tablespoons Gold Medal\u2122 all-purpose flour<\/div>\n<\/div>\n
\n
2\u00a0cups Progresso\u2122 chicken broth (from 32-oz carton)<\/div>\n<\/div>\n
\n
1\u00a0tablespoon chopped fresh or 1 teaspoon dried sage leaves<\/div>\n<\/div>\n
\n
2\u00a0cups cubed cooked turkey<\/div>\n<\/div>\n<\/div>\n
\n

Biscuits<\/h3>\n
\n
4\u00a0slices bacon<\/div>\n<\/div>\n
\n
1\u00a0cup Original Bisquick\u2122 mix<\/div>\n<\/div>\n
\n
1\/2\u00a0cup milk<\/div>\n<\/div>\n
\n
1\/2\u00a0cup shredded Cheddar cheese (2 oz)<\/div>\n<\/div>\n<\/div>\n
\n

Directions<\/h2>\n
    \n
  • \n
    \n
    Heat oven to 400\u00b0F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.<\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.<\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.<\/div>\n<\/div>\n<\/li>\n
  • \n
    \n
    Bake 25 to 30 minutes or until biscuit crust is golden brown.<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Prep\u00a025\u00a0MIN Total\u00a055\u00a0MIN Servings\u00a06 Ingredients Filling 2 1\/2\u00a0cups baby-cut carrots (12 oz) 2\u00a0cups cut-up fresh broccoli 3\u00a0tablespoons butter or margarine 1\/2\u00a0cup chopped onion (1 medium) 3\u00a0tablespoons…<\/p>\n","protected":false},"author":1,"featured_media":2016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[145,200,262,277,308,326,355,712,1037,1147,1201,1453,1454,1680,1681,1708],"class_list":["post-2015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bacon","tag-bisquick","tag-broccoli","tag-butter","tag-carrots","tag-cheddar-cheese","tag-chicken-broth","tag-flour","tag-left-overs","tag-milk","tag-onion","tag-sage","tag-sage-leaves","tag-thanksgiving","tag-thanksgiving-dinner","tag-turkey","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/10\/Leftover-Turkey-Pot-Pie-with-Cheddar-Biscuit-Crust_large.jpg?fit=447%2C675&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-wv","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2015"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2015\/revisions"}],"predecessor-version":[{"id":2017,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2015\/revisions\/2017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/2016"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}