{"id":2005,"date":"2018-10-23T08:00:30","date_gmt":"2018-10-23T13:00:30","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=2005"},"modified":"2018-10-21T14:16:38","modified_gmt":"2018-10-21T19:16:38","slug":"vietnamese-caramel-pork-with-pickled-carrot-salad","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=2005","title":{"rendered":"Vietnamese Caramel Pork with Pickled Carrot Salad"},"content":{"rendered":"
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YIELDS:4<\/span><\/div>\n
PREP TIME:0\u00a0hours\u00a0<\/span>15\u00a0mins<\/span><\/span><\/div>\n
TOTAL TIME:0\u00a0hours\u00a0<\/span>35\u00a0mins<\/span><\/span><\/div>\n
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Ingredients<\/div>\n<\/div>\n
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2\u00a0<\/span>large carrots, peeled<\/span><\/div>\n
1\u00a0<\/span>small red chile, very thinly sliced<\/span><\/div>\n
1\/4 c.<\/span>\u00a0rice vinegar<\/span><\/div>\n
1\/4 c.<\/span>\u00a0plus 1 teaspoon brown sugar<\/span><\/div>\n
Kosher salt<\/span><\/div>\n
1\/4 c.<\/span>\u00a0mint, finely chopped<\/span><\/div>\n
1\/2 c.<\/span>\u00a0low-sodium chicken broth<\/span><\/div>\n
1 tbsp.<\/span>\u00a0fish sauce<\/span><\/div>\n
1 lb.<\/span>\u00a0pork tenderloin, cut into 1 1\/2-inch cubes<\/span><\/div>\n
1 tbsp.<\/span>\u00a0canola oil<\/span><\/div>\n
Cooked rice, for serving<\/span><\/div>\n
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Directions<\/div>\n<\/div>\n
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  1. In a bowl, whisk together rice vinegar, 1 teaspoon brown sugar and 1\/4 teaspoon salt to dissolve. Working over bowl and using vegetable peeler, shave carrots into long ribbons. Add red chile and let sit, tossing occasionally, 20 minutes. Drain liquid and fold in mint.<\/li>\n
  2. Meanwhile, in small bowl, whisk together chicken broth, fish sauce, and remaining 1\/4 cup brown sugar.<\/li>\n
  3. Season pork with 1\/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet on high. Add pork and cook until browned on all sides, 6 to 8 minutes; transfer to plate.<\/li>\n
  4. Add broth mixture and bring to a boil, reduce heat and simmer until sugar dissolves and mixture slightly thickens to glaze, 2 to 3 minutes. Add pork and cook, tossing to coat, 1 min. Serve pork with pickled carrots and rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    YIELDS:4 PREP TIME:0\u00a0hours\u00a015\u00a0mins TOTAL TIME:0\u00a0hours\u00a035\u00a0mins Ingredients 2\u00a0large carrots, peeled 1\u00a0small red chile, very thinly sliced 1\/4 c.\u00a0rice vinegar 1\/4 c.\u00a0plus 1 teaspoon brown sugar Kosher…<\/p>\n","protected":false},"author":1,"featured_media":2006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[40],"tags":[271,295,308,355,2186,1158,2187,2185,1411,1415,1464],"class_list":["post-2005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pork-dinner","tag-brown-sugar","tag-canola-oil","tag-carrots","tag-chicken-broth","tag-fish-sause","tag-mint","tag-pork-tenderloid","tag-red-chile","tag-rice","tag-rice-vinegar","tag-salt","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/10\/5-1.png?fit=511%2C433&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-wl","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2005"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2005\/revisions"}],"predecessor-version":[{"id":2007,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2005\/revisions\/2007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/2006"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}