{"id":1971,"date":"2018-09-12T08:00:32","date_gmt":"2018-09-12T13:00:32","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1971"},"modified":"2018-09-09T17:54:28","modified_gmt":"2018-09-09T22:54:28","slug":"tex-mex-meatballs","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1971","title":{"rendered":"Tex-Mex Meatballs"},"content":{"rendered":"<div>\n<div><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1972\" data-permalink=\"https:\/\/southernladycooking.com\/?attachment_id=1972\" data-orig-file=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/tex-mex-meatball-tacos.jpg?fit=440%2C400&amp;ssl=1\" data-orig-size=\"440,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tex-mex-meatball-tacos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/tex-mex-meatball-tacos.jpg?fit=440%2C400&amp;ssl=1\" class=\"alignnone size-medium wp-image-1972\" src=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/tex-mex-meatball-tacos.jpg?resize=300%2C273&#038;ssl=1\" alt=\"\" width=\"300\" height=\"273\" srcset=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/tex-mex-meatball-tacos.jpg?resize=300%2C273&amp;ssl=1 300w, https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/tex-mex-meatball-tacos.jpg?resize=400%2C364&amp;ssl=1 400w, https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/tex-mex-meatball-tacos.jpg?w=440&amp;ssl=1 440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div>TOTAL TIME: 0:25<\/div>\n<div>PREP: 0:05<\/div>\n<div>LEVEL: EASY<\/div>\n<div>YIELD: 4 SERVINGS<\/div>\n<h3>INGREDIENTS<\/h3>\n<div>extra-virgin olive oil<\/div>\n<div>1 1\/2 lb. ground beef<\/div>\n<div>2 c. grated Mexican cheese blend, divided<\/div>\n<div>1\/2 c. bread crumbs (preferably panko bread crumbs)<\/div>\n<div>2 tbsp. chopped fresh Italian parsley (plus more for garnish)<\/div>\n<div>2 garlic cloves, minced<\/div>\n<div>1 tsp. ground cumin<\/div>\n<div>1 jalape\u00f1o, finely chopped<\/div>\n<div>1 large egg<\/div>\n<div>kosher salt<\/div>\n<div>Freshly ground black pepper<\/div>\n<div>1\/2 onion, chopped<\/div>\n<div>16 oz. crushed tomatoes<\/div>\n<div>2 tbsp. chopped chipotle peppers in adobo sauce<\/div>\n<div>4 hero rolls, sliced lengthwise (optional)<\/div>\n<h3>DIRECTIONS<\/h3>\n<ol>\n<li>\n<div>To cook meatballs in the oven: Preheat oven to 350\u00b0. In a medium mixing bowl, combine ground beef, 1 cup Mexican cheese, bread crumbs, parsley, garlic, jalape\u00f1o, and egg. Season with salt and pepper. Do not over mix. Divide into 12 meatballs and place in a casserole dish. Bake until golden brown, 10 to 15 minutes.Meanwhile in a large pot over medium-high, heat about 1 tablespoon of olive oil. Add onions and cook until tender, about 5 minutes. Add crushed tomatoes, chipotle peppers, 1 teaspoon salt, and 1\/2 teaspoon pepper. Stir and simmer for 5 minutes then add meatballs. Turn heat to low and gently toss meatballs with sauce. Garnish with parsley.<\/div>\n<\/li>\n<li>\n<div>To cook meatballs in the skillet: In a large skillet over medium-high heat, heat about 1 tablespoon olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side. When the meatballs have developed a nice crust, remove them from the skillet.Add more olive oil to the skillet, if necessary, then add onions and cook until tender, about 5 minutes. Stir in crushed tomatoes and chipotle pepper in adobo, and bring mixture to boil. Reduce heat and add meatballs back to skillet. Cover with a tight-fitting lid and simmer until the meatballs are cooked through, about 10 minutes.Cover meatballs with cheese, cover the skillet again and cook until the cheese is melted, about 2 minutes. Garnish with parsley.<\/div>\n<\/li>\n<li>\n<div>To make sandwiches: Preheat oven to 350\u00b0 (if you haven&#8217;t already). Place parchment on a rimmed sheet pan and arrange hero rolls, cut side up. Place 3 meatballs on the bottom piece of each hero roll. Top with a spoonful of tomato sauce and a handful of Mexican cheese. Bake until bread is warmed and cheese is melted, for 3 to 4 minutes.Top meatballs with parsley and more tomato sauce. Close the sandwich top and serve warm.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>TOTAL TIME: 0:25 PREP: 0:05 LEVEL: EASY YIELD: 4 SERVINGS INGREDIENTS extra-virgin olive oil 1 1\/2 lb. ground beef 2 c. grated Mexican cheese blend,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[250,2168,567,573,656,794,870,2169,970,982,1141,1199,1201,1272,1464,2167],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bread-crumbs","tag-chipotle-peppers","tag-crushed-tomatoes","tag-cumin","tag-egg","tag-garlic","tag-ground-beef","tag-hero-rolls","tag-italian-parsley","tag-jalapeno","tag-mexican-cheese-blend","tag-olive-oil","tag-onion","tag-pepper","tag-salt","tag-tex-mex-meatballs","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/tex-mex-meatball-tacos.jpg?fit=440%2C400&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-vN","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1971"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1971\/revisions"}],"predecessor-version":[{"id":1973,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1971\/revisions\/1973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1972"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}