{"id":1968,"date":"2018-09-11T08:00:09","date_gmt":"2018-09-11T13:00:09","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1968"},"modified":"2018-09-09T17:43:41","modified_gmt":"2018-09-09T22:43:41","slug":"roasted-tomato-spaghetti","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1968","title":{"rendered":"Roasted Tomato Spaghetti"},"content":{"rendered":"
\n
\"\"<\/div>\n
TOTAL TIME: 0:20<\/div>\n
PREP: 0:05<\/div>\n
LEVEL: EASY<\/div>\n
YIELD: 4 SERVINGS<\/div>\n

INGREDIENTS<\/h3>\n
3 pt. cherry tomatoes, cut in half<\/div>\n
kosher salt<\/div>\n
Freshly ground black pepper<\/div>\n
extra-virgin olive oil<\/div>\n
3 garlic cloves, minced<\/div>\n
1 tbsp. chopped fresh oregano<\/div>\n
1 lb. spaghetti<\/div>\n
1 tsp. crushed red pepper flakes<\/div>\n
1\/2 c. chopped parsley<\/div>\n

DIRECTIONS<\/h3>\n
    \n
  1. \n
    Preheat oven to 450 degrees F.<\/div>\n<\/li>\n
  2. \n
    In a rimmed sheet pan lined with parchment paper add cherry tomatoes. Season with salt and pepper.<\/div>\n<\/li>\n
  3. \n
    Drizzle with olive oil; toss together with garlic and oregano.<\/div>\n<\/li>\n
  4. \n
    Bake until tomatoes are blistered, 10 minutes.<\/div>\n<\/li>\n
  5. \n
    Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package instructions. Reserve 1\/2 cup pasta water and drain in a colander.<\/div>\n<\/li>\n
  6. \n
    Set aside while finishing the sauce.<\/div>\n<\/li>\n
  7. \n
    Place stock pot over medium heat and add 1\/4 cup olive oil. Add red pepper flakes, transfer blistered tomato mixture including all tomato juices and 1\/4 cup pasta water to pot.<\/div>\n<\/li>\n
  8. \n
    Season with salt and black pepper; saut\u00e9 for 5 minutes.<\/div>\n<\/li>\n
  9. \n
    Add back spaghetti and toss together until warmed through. Mix in parsley. Add additional pasta water if needed to create more sauce.Serve immediately.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    TOTAL TIME: 0:20 PREP: 0:05 LEVEL: EASY YIELD: 4 SERVINGS INGREDIENTS 3 pt. cherry tomatoes, cut in half kosher salt Freshly ground black pepper extra-virgin…<\/p>\n","protected":false},"author":1,"featured_media":1969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[339,794,1195,1199,1214,1236,1272,1391,2166,1464,1578],"class_list":["post-1968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cherry-tomatoes","tag-garlic","tag-oil","tag-olive-oil","tag-oregano","tag-parsley","tag-pepper","tag-red-pepper","tag-roasted-tomato-spaghetti","tag-salt","tag-spaghetti","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/pasta-roasted-tomatoes-mr-x.jpg?fit=420%2C315&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-vK","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1968"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1968\/revisions"}],"predecessor-version":[{"id":1970,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1968\/revisions\/1970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1969"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}