{"id":1961,"date":"2018-09-10T08:00:50","date_gmt":"2018-09-10T13:00:50","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1961"},"modified":"2018-09-09T11:57:33","modified_gmt":"2018-09-09T16:57:33","slug":"mongolian-glazed-steak-with-broccoli","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1961","title":{"rendered":"Mongolian Glazed Steak with Broccoli"},"content":{"rendered":"
\n

\"\"<\/h3>\n
TOTAL TIME: 0:30<\/div>\n
PREP: 0:05<\/div>\n
LEVEL: EASY<\/div>\n
YIELD: 4 SERVINGS<\/div>\n

INGREDIENTS<\/h3>\n
4 (8-oz.) sirloin steaks<\/div>\n
1\/2 c. soy sauce<\/div>\n
Freshly ground black pepper<\/div>\n
1\/4 c. corn starch<\/div>\n
vegetable oil<\/div>\n
1 tsp. grated ginger<\/div>\n
3 garlic cloves, minced<\/div>\n
1\/4 c. brown sugar<\/div>\n
1 tbsp. ketchup<\/div>\n
1 lb. broccoli florets<\/div>\n
kosher salt<\/div>\n

DIRECTIONS<\/h3>\n
    \n
  1. \n
    Preheat grill. Meanwhile in a rimmed sheet pan place steak; pat dry thoroughly and add 1 tablespoon soy sauce over each steak.<\/div>\n<\/li>\n
  2. \n
    Massage into steak on all sides. Season with black pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer.<\/div>\n<\/li>\n
  3. \n
    Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess. Brush lightly with vegetable oil.<\/div>\n<\/li>\n
  4. \n
    In a small bowl mix together 1 tablespoon vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.<\/div>\n<\/li>\n
  5. \n
    Place steak on grill; cook 3 to 4 minutes on each side.<\/div>\n<\/li>\n
  6. \n
    Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes.<\/div>\n<\/li>\n
  7. \n
    Meanwhile bring a large pot of water to boil; season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well.<\/div>\n<\/li>\n
  8. \n
    Plate steak with broccoli and extra sauce if desired; serve immediately.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    TOTAL TIME: 0:30 PREP: 0:05 LEVEL: EASY YIELD: 4 SERVINGS INGREDIENTS 4 (8-oz.) sirloin steaks 1\/2 c. soy sauce Freshly ground black pepper 1\/4 c.…<\/p>\n","protected":false},"author":1,"featured_media":1962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[213,2165,271,510,794,805,919,920,921,927,998,1195,1464,2164,1576],"class_list":["post-1961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-black-pepper","tag-broccolie-florets","tag-brown-sugar","tag-corn-starch","tag-garlic","tag-ginger","tag-home","tag-home-cooking","tag-homemade","tag-homemade-dinner","tag-ketchup","tag-oil","tag-salt","tag-sirloin-steaks","tag-soy-sauce","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/09\/wide_24428.jpg?fit=1280%2C550&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-vD","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1961"}],"version-history":[{"count":2,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1961\/revisions"}],"predecessor-version":[{"id":1964,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1961\/revisions\/1964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1962"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}