{"id":1946,"date":"2018-06-25T08:00:47","date_gmt":"2018-06-25T13:00:47","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1946"},"modified":"2018-06-10T10:50:47","modified_gmt":"2018-06-10T15:50:47","slug":"bruschetta-chicken","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1946","title":{"rendered":"Bruschetta Chicken"},"content":{"rendered":"
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YIELDS:4<\/span><\/div>\n<\/div>\n
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Ingredients<\/div>\n<\/div>\n
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3 tbsp.<\/span>\u00a0extra-virgin olive oil, divided<\/span><\/div>\n
1\u00a0<\/span>pound boneless skinless chicken breast<\/span><\/div>\n
1 tbsp.<\/span>\u00a0dried oregano<\/span><\/div>\n
2 tsp.<\/span>\u00a0garlic powder<\/span><\/div>\n
kosher salt<\/span><\/div>\n
Freshly ground black pepper<\/span><\/div>\n
3 c.<\/span>\u00a0chopped tomatoes<\/span><\/div>\n
1\/2\u00a0<\/span>shallot, minced<\/span><\/div>\n
3\u00a0<\/span>cloves garlic, minced<\/span><\/div>\n
1\/4 c.<\/span>\u00a0Freshly Chopped Basil<\/span><\/div>\n
Shaved Parmesan, for garnish<\/span><\/div>\n
Balsamic glaze, for drizzling<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Directions<\/div>\n<\/div>\n
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  1. In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.<\/li>\n
  2. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.<\/li>\n
  3. Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    YIELDS:4 Ingredients 3 tbsp.\u00a0extra-virgin olive oil, divided 1\u00a0pound boneless skinless chicken breast 1 tbsp.\u00a0dried oregano 2 tsp.\u00a0garlic powder kosher salt Freshly ground black pepper 3…<\/p>\n","protected":false},"author":1,"featured_media":1947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[2160,168,2159,794,799,1199,1214,1229,2053,1699],"class_list":["post-1946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-balsamic-glaze","tag-basil","tag-bruschetta-chicken","tag-garlic","tag-garlic-powder","tag-olive-oil","tag-oregano","tag-parmesan","tag-shallot","tag-tomatoes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/1489788202-delish-bruschetta-chicken-pin-2.jpg?fit=735%2C1102&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-vo","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1946"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1946\/revisions"}],"predecessor-version":[{"id":1948,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1946\/revisions\/1948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1947"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}