{"id":1935,"date":"2018-06-13T08:00:12","date_gmt":"2018-06-13T13:00:12","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1935"},"modified":"2018-06-10T10:03:23","modified_gmt":"2018-06-10T15:03:23","slug":"cheesy-tex-mex-cauli-rice","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1935","title":{"rendered":"Cheesy Tex-Mex Cauli Rice"},"content":{"rendered":"
\n
YIELDS:4<\/span><\/div>\n
PREP TIME:0\u00a0hours\u00a0<\/span>20\u00a0mins<\/span><\/span><\/div>\n
TOTAL TIME:0\u00a0hours\u00a0<\/span>20\u00a0mins<\/span><\/span><\/div>\n
<\/div>\n<\/div>\n
\n
\n
\n
Ingredients<\/div>\n<\/div>\n
\n
\n
<\/div>\n
\n
1 tbsp.<\/span>\u00a0extra-virgin olive oil<\/span><\/div>\n
1\/2\u00a0<\/span>medium onion, finely chopped<\/span><\/div>\n
2\u00a0<\/span>cloves garlic, minced<\/span><\/div>\n
1 tsp.<\/span>\u00a0dried oregano<\/span><\/div>\n
1\/2 tsp.<\/span>\u00a0ground cumin<\/span><\/div>\n
kosher salt<\/span><\/div>\n
Freshly ground black pepper<\/span><\/div>\n
4 c.<\/span>\u00a0cauliflower rice<\/span><\/div>\n
1 tbsp.<\/span>\u00a0tomato paste<\/span><\/div>\n
2 c.<\/span>\u00a0shredded rotisserie chicken<\/span><\/div>\n
1 c.<\/span>\u00a0canned black beans, rinsed and drained<\/span><\/div>\n
1 c.<\/span>\u00a0frozen corn, defrosted<\/span><\/div>\n
1 c.<\/span>\u00a0chopped cherry tomatoes<\/span><\/div>\n
2\u00a0<\/span>jalape\u00f1os, thinly sliced<\/span><\/div>\n
1\/4 c.<\/span>\u00a0freshly chopped cilantro<\/span><\/div>\n
1 c.<\/span>\u00a0shredded Cheddar<\/span><\/div>\n
1 c.<\/span>\u00a0Shredded Monterey Jack<\/span><\/div>\n
Lime wedges, for serving<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Directions<\/div>\n<\/div>\n
\n
\n
<\/div>\n
\n
    \n
  1. In a large skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Stir in garlic, oregano, and cumin and cook until fragrant, about 1 minute.<\/li>\n
  2. Add more olive oil if the skillet seems dry, then add cauliflower rice. Season with salt and pepper and cook, stirring occasionally, until rice is tender, 3 to 5 minutes.<\/li>\n
  3. Add tomato paste and stir until evenly combined and the cauli rice is slightly red. Add chicken, black beans, corn, tomatoes, jalape\u00f1os, cilantro and stir until evenly combined.<\/li>\n
  4. Top cauli rice with both cheeses, then cover with a tight-fitting lid and cook until cheese is melted, about 3 minutes.<\/li>\n
  5. Serve immediately with lime wedges.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    YIELDS:4 PREP TIME:0\u00a0hours\u00a020\u00a0mins TOTAL TIME:0\u00a0hours\u00a020\u00a0mins Ingredients 1 tbsp.\u00a0extra-virgin olive oil 1\/2\u00a0medium onion, finely chopped 2\u00a0cloves garlic, minced 1 tsp.\u00a0dried oregano 1\/2 tsp.\u00a0ground cumin kosher salt…<\/p>\n","protected":false},"author":1,"featured_media":1936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"A new twist on a classic\r\nCheesy Tex-Mex Cauli Rice","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[204,2153,325,339,442,507,573,794,2154,1169,1199,1201,1214,1447,1696],"class_list":["post-1935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-black-beans","tag-cauliflower-rice","tag-cheddar","tag-cherry-tomatoes","tag-cilantro","tag-corn","tag-cumin","tag-garlic","tag-jalapenos","tag-monterey-jack","tag-olive-oil","tag-onion","tag-oregano","tag-rotisserie-chicken","tag-tomato-paste","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/Cali.jpg?fit=760%2C760&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-vd","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1935"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1935\/revisions"}],"predecessor-version":[{"id":1937,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1935\/revisions\/1937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1936"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}