{"id":1932,"date":"2018-07-21T08:00:00","date_gmt":"2018-07-21T13:00:00","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1932"},"modified":"2018-06-10T09:42:54","modified_gmt":"2018-06-10T14:42:54","slug":"bbq-chicken-tostada","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1932","title":{"rendered":"BBQ Chicken Tostada"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">INGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 tablespoons lemon juice<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 tablespoons mayonnaise<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 tablespoon light brown sugar<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/8 teaspoon pepper<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 cups coleslaw mix<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 green onions, thinly sliced<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 cup baked beans<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2-2\/3 cups shredded cooked chicken<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2\/3 cup barbecue sauce<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">8 tostada shells<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 cup shredded smoked cheddar cheese<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">Preheat broiler. Mix first four ingredients; toss with coleslaw mix and green onions. Refrigerate until serving.<\/span><\/dt>\n<dt><span class=\"rd_name\">Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently.<\/span><\/dt>\n<dt><span class=\"rd_name\">In another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally.<\/span><\/dt>\n<dt><span class=\"rd_name\">To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.<\/span>\u00a0<span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>4 servings.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 tablespoons lemon juice 2 tablespoons mayonnaise 1 tablespoon light brown sugar 1\/8 teaspoon pepper 2 cups coleslaw mix 2 green onions, thinly sliced&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Have a little leftover BBQ Chicken??? This is a great way to have another meal. \r\nBBQ Chicken Tostada","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[2149,2147,2151,271,328,2148,851,1043,1123,2150,2152,2145],"class_list":["post-1932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-baked-beans","tag-bbq-chicken-tostada","tag-bbq-sauce","tag-brown-sugar","tag-cheese-blend","tag-coleslaw-mix","tag-green-onion","tag-lemon-juice","tag-mayonnaise","tag-shredded-cooked-chicken","tag-smoked-cheddar","tag-tostada-shells","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/Grilled-Chicken-Tostadas-Feature.jpg?fit=2500%2C1736&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-va","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1932"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1932\/revisions"}],"predecessor-version":[{"id":1934,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1932\/revisions\/1934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1933"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}