{"id":1929,"date":"2018-06-26T08:00:47","date_gmt":"2018-06-26T13:00:47","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1929"},"modified":"2018-06-10T09:36:45","modified_gmt":"2018-06-10T14:36:45","slug":"tortellini-with-asparagus-lemon","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1929","title":{"rendered":"Tortellini with Asparagus &#038; Lemon"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">INGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 packages (9 ounces each) refrigerated cheese tortellini<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3 tablespoons butter<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 tablespoon olive oil<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 cups cut fresh asparagus (2-inch pieces)<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3 garlic cloves, minced<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/8 teaspoon pepper<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 teaspoons chopped chives<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 teaspoon minced fresh parsley<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon chopped fresh dill<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon grated lemon peel<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 tablespoons lemon juice<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2\/3 cup crumbled feta cheese<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/3 cup grated Parmesan cheese<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer.<\/span><\/dt>\n<dt><span class=\"rd_name\">Remove from heat; stir in herbs, lemon peel and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.<\/span>\u00a0<span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>4 servings.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 packages (9 ounces each) refrigerated cheese tortellini 3 tablespoons butter 1 tablespoon olive oil 2 cups cut fresh asparagus (2-inch pieces) 3 garlic&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"This is a great light dinner....add a little chicken for a full meal\r\nTortellini with Asparagus & Lemon","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[132,277,332,406,456,609,702,1038,1199,1230,1236,2146],"class_list":["post-1929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-asparagus","tag-butter","tag-cheese-tortellini","tag-chives","tag-cloves","tag-dill","tag-feta-cheese","tag-lemon","tag-olive-oil","tag-parmesan-cheese","tag-parsley","tag-tortellini-with-asparagus-lemon","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/Tortilini.jpg?fit=668%2C449&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-v7","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1929"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1929\/revisions"}],"predecessor-version":[{"id":1930,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1929\/revisions\/1930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}