{"id":1926,"date":"2018-08-07T08:00:41","date_gmt":"2018-08-07T13:00:41","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1926"},"modified":"2018-06-10T09:18:52","modified_gmt":"2018-06-10T14:18:52","slug":"tangy-turkey-tostadas","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1926","title":{"rendered":"Tangy Turkey Tostadas"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">INGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1-1\/4 pounds lean ground turkey<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3\/4 cup sliced fresh mushrooms<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 medium green pepper, chopped<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 small onion, chopped<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 garlic cloves, minced<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 can (16 ounces) kidney beans, rinsed and drained<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 cup salsa<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 can (4 ounces) chopped green chilies<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 tablespoon chili powder<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 teaspoon ground cumin<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon salt<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">4 drops hot pepper sauce<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1-1\/2 cups (6 ounces) reduced-fat Mexican cheese blend<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup frozen corn, thawed<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">16 tostada shells<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 cups shredded lettuce<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 cup chopped tomatoes<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/4 cup minced fresh cilantro<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">In a large skillet, cook turkey, mushrooms, pepper and onion over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking turkey into crumbles; drain. Stir in garlic; cook 1 minute longer.<\/span><\/dt>\n<dt><span class=\"rd_name\">Stir in beans, salsa, green chilies, chili powder, cumin, salt and pepper sauce. Cook, uncovered, 4-5 minutes or until heated through. Add cheese and corn; heat through. Spread about 1\/3 cup filling over each tostada shell. Sprinkle with lettuce, tomatoes and cilantro.\u00a0<\/span><\/dt>\n<dt><span class=\"rd_name\"><br \/>\n<b>Freeze option:<\/b>\u00a0Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on tostada shells with toppings.<\/span><span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>8 servings.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1-1\/4 pounds lean ground turkey 3\/4 cup sliced fresh mushrooms 1 medium green pepper, chopped 1 small onion, chopped 2 garlic cloves, minced 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"A little change from the Taco Tuesday Tangy Turkey Tostadas","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,41,2142],"tags":[2144,442,507,573,794,844,853,883,946,1006,1058,1141,1176,1201,1461,2143,1699,2145,1708],"class_list":["post-1926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-poultry","category-turkey","tag-chili-power","tag-cilantro","tag-corn","tag-cumin","tag-garlic","tag-green-chilies","tag-green-pepper","tag-ground-turkey","tag-hot-pepper-sauce","tag-kidney-beans","tag-lettuce","tag-mexican-cheese-blend","tag-mushroom","tag-onion","tag-salsa","tag-tangy-turkey-tostadas","tag-tomatoes","tag-tostada-shells","tag-turkey","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/TurkeyBean-Tostadas-with-AvocadoTomato-Salsa.jpg?fit=1152%2C648&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-v4","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1926"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1926\/revisions"}],"predecessor-version":[{"id":1928,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1926\/revisions\/1928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1927"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}