{"id":1902,"date":"2018-07-27T08:00:39","date_gmt":"2018-07-27T13:00:39","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1902"},"modified":"2018-06-09T13:07:43","modified_gmt":"2018-06-09T18:07:43","slug":"shaved-zucchini-and-prosciutto-grilled-pizza","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1902","title":{"rendered":"Shaved Zucchini and Prosciutto Grilled Pizza"},"content":{"rendered":"
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YIELDS:6\u00a0servings<\/span><\/span><\/div>\n
PREP TIME:0\u00a0hours\u00a0<\/span>15\u00a0mins<\/span><\/span><\/div>\n
TOTAL TIME:0\u00a0hours\u00a0<\/span>30\u00a0mins<\/span><\/span><\/div>\n
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Ingredients<\/div>\n<\/div>\n
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1 1\/4 lb.<\/span>\u00a0pizza dough<\/span><\/div>\n
4 tbsp.<\/span>\u00a0olive oil, plus more for greasing<\/span><\/div>\n
1\/2 c.<\/span>\u00a0marinara sauce<\/span><\/div>\n
3\/4 c.<\/span>\u00a0shaved pecorino cheese<\/span><\/div>\n
2\u00a0<\/span>medium zucchini, trimmed<\/span><\/div>\n
1\u00a0<\/span>jalapen\u0303o chile, thinly sliced<\/span><\/div>\n
1\/4 c.<\/span>\u00a0packed fresh mint leaves, torn<\/span><\/div>\n
2 tbsp.<\/span>\u00a0fresh lemon juice<\/span><\/div>\n
2 oz.<\/span>\u00a0thinly sliced prosciutto, torn into strips<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Directions<\/div>\n<\/div>\n
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  1. Remove pizza dough from refrigerator at least 30 minutes before cooking. Heat grill on med. Lightly brush clean grill grates with oil.<\/li>\n
  2. With floured hands or rolling pin, on lg. sheet lightly floured parchment paper, stretch and roll pizza dough into 13-inch round. Generously brush top of pizza with 2 tablespoon oil.<\/li>\n
  3. Using parchment, place dough, oiled side down, on grill. Remove parchment; cook 2 minutes or until bottom is crisp and charred. Flip dough and top with sauce and 1\/2 cup cheese; cover and cook 1 minute, until dough is lightly charred on bottom.<\/li>\n
  4. With vegetable peeler, cut zucchini into long, thin slices. In medium bowl, toss zucchini, jalapen\u0303o, mint, lemon juice, remaining 2 tablespoons olive oil, 1\/2 teaspoon salt and 1\/4 teaspoon freshly ground pepper.<\/li>\n
  5. Top pizza with zucchini salad, prosciutto and remaining 1\/4 cup cheese.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    YIELDS:6\u00a0servings PREP TIME:0\u00a0hours\u00a015\u00a0mins TOTAL TIME:0\u00a0hours\u00a030\u00a0mins Ingredients 1 1\/4 lb.\u00a0pizza dough 4 tbsp.\u00a0olive oil, plus more for greasing 1\/2 c.\u00a0marinara sauce 3\/4 c.\u00a0shaved pecorino cheese 2\u00a0medium…<\/p>\n","protected":false},"author":1,"featured_media":1903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,38],"tags":[982,1038,1111,1158,1199,2131,2133,2132,2130,1830],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-pizza","tag-jalapeno","tag-lemon","tag-marinara-sauce","tag-mint","tag-olive-oil","tag-pizza-dough","tag-prosciutto","tag-shaved-pecorino-cheese","tag-shaved-zucchini-and-prosciutto-grilled-pizza","tag-zucchini","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/landscape-1494859360-mike-garten-marios-grilled-pizza-0617.jpg?fit=1200%2C600&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-uG","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1902"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1902\/revisions"}],"predecessor-version":[{"id":1904,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1902\/revisions\/1904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1903"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}