{"id":190,"date":"2013-03-25T13:35:00","date_gmt":"2013-03-25T19:35:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/25\/holiday-beef-roast"},"modified":"2013-03-25T13:35:00","modified_gmt":"2013-03-25T19:35:00","slug":"holiday-beef-roast","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=190","title":{"rendered":"Holiday Beef Roast"},"content":{"rendered":"<p><\/p>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">With Easter coming up I thought about this. Not everyone likes ham (yes I know that is not right, but I am one of them). I like this just about anytime really. It is a great Saturday or Sunday meal.<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Ingredients;<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">3\/4 cup ketchup<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">3\/4 cup apple juice<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1\/3 cup currant jelly<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1\/2 teaspoon hot pepper sauce<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 (3-pound) beef sirloin roast, 1 1\/2 to 2 inches thick<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 1\/2 teaspoons garlic pepper<\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Step-by-step<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<ol style=\"direction:ltr;font-size:12pt;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"1\">\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">For the sauce, combine      ketchup, liqueur, currant jelly and hot pepper sauce in a medium saucepan      and mix well. Bring just to a boil, stirring continually to blend. Remove      from heat. Cover to keep warm.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">For      the beef, preheat oven to 350\u00b0F. Spray a roasting pan with nonstick      cooking spray. Heat over high heat. Rub the surface of the beef with      garlic pepper.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Sear      beef in hot pan, turning frequently, until browned on all sides. Roast in      oven until an instant-read thermometer inserted in the center of beef      registers 145\u00b0F for medium-rare, about 1 hour. Turn off the oven.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Remove      the beef from the oven. Spoon the desired amount of sauce over the beef.      Return the beef to the oven. Let stand with oven door closed for 10      minutes.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Transfer      the beef to a serving platter and slice into desired thickness. Reheat the      remaining sauce, if necessary, and serve warm with the beef.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>With Easter coming up I thought about this. Not everyone likes ham (yes I know that is not right, but I am one of them).&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-34","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}