{"id":1896,"date":"2018-07-09T08:00:06","date_gmt":"2018-07-09T13:00:06","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1896"},"modified":"2018-06-09T12:45:22","modified_gmt":"2018-06-09T17:45:22","slug":"easy-peasy-shrimp-ziti","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1896","title":{"rendered":"Easy-Peasy Shrimp Ziti"},"content":{"rendered":"
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YIELDS:6<\/span><\/div>\n
TOTAL TIME:0\u00a0hours\u00a0<\/span>25\u00a0mins<\/span><\/span><\/div>\n
<\/div>\n
Ingredients<\/div>\n<\/div>\n
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<\/div>\n
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1 lb.<\/span>\u00a0ziti or rigatoni<\/span><\/div>\n
3\u00a0<\/span>garlic cloves<\/span><\/div>\n
1\u00a0<\/span>14.5 oz can crushed tomatoes<\/span><\/div>\n
2\/3 c.<\/span>\u00a0half-and-half<\/span><\/div>\n
1 lb.<\/span>\u00a0(31-to 40-ct.) peeled, deveined shrimp<\/span><\/div>\n
1 c.<\/span>\u00a0frozen peas<\/span><\/div>\n
deep 12-inch skillet<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Directions<\/div>\n<\/div>\n
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  1. Bring a pot of water to a boil and cook 1 pound ziti or rigatoni as label directs. While pasta cooks, work on sauce.<\/li>\n
  2. Chop 3 garlic cloves. Add to deep 12-inch skillet, with 3 tablespoons olive oil, and cook on medium heat for 3 minutes, stirring.<\/li>\n
  3. Add 1 14.5 ounce can crushed tomatoes, and 2\/3 cups half-and-half to skillet. Heat to a simmering, then simmer for 2 minutes, stirring.<\/li>\n
  4. Add 1 pound peeled, deveined shrimp, 1 cup frozen peas, 1\/4 teaspoon salt, and 1\/2 teaspoon black pepper to skillet. Cook until shrimp are cooked, about 5 minutes.<\/li>\n
  5. Serve pasta with sauce. Garnish with sliced green onions, if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    YIELDS:6 TOTAL TIME:0\u00a0hours\u00a025\u00a0mins Ingredients 1 lb.\u00a0ziti or rigatoni 3\u00a0garlic cloves 1\u00a014.5 oz can crushed tomatoes 2\/3 c.\u00a0half-and-half 1 lb.\u00a0(31-to 40-ct.) peeled, deveined shrimp 1 c.\u00a0frozen…<\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,36],"tags":[567,2128,2126,794,894,1264,2127,1520,2011],"class_list":["post-1896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-pasta","tag-crushed-tomatoes","tag-deveinded-shrimp","tag-easy-peasy-shrimp-ziti","tag-garlic","tag-half-and-half","tag-peas","tag-rigatoni","tag-shrimp","tag-ziti","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/90fca56e77b2a7be56d39dfb812dd79b.jpg?fit=236%2C354&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-uA","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1896"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":1898,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1896\/revisions\/1898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1897"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}