{"id":1893,"date":"2018-07-19T08:00:49","date_gmt":"2018-07-19T13:00:49","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1893"},"modified":"2018-06-09T12:36:33","modified_gmt":"2018-06-09T17:36:33","slug":"roasted-baby-vine-tomato-grilled-chicken","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1893","title":{"rendered":"Roasted Baby Vine Tomato Grilled Chicken"},"content":{"rendered":"
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YIELDS:4\u00a0servings<\/span><\/span><\/div>\n
PREP TIME:0\u00a0hours\u00a0<\/span>20\u00a0mins<\/span><\/span><\/div>\n
TOTAL TIME:0\u00a0hours\u00a0<\/span>45\u00a0mins<\/span><\/span><\/div>\n
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Ingredients<\/div>\n<\/div>\n
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2 lb.<\/span>\u00a0mixed-size cherry tomatoes, on the vine if desired (about 4 pints)<\/span><\/div>\n
4\u00a0<\/span>large garlic cloves, crushed<\/span><\/div>\n
1\/4 c.<\/span>\u00a0plus 1 tbsp. extra virgin olive oil<\/span><\/div>\n
1\/4 tsp.<\/span>\u00a0crushed red pepper<\/span><\/div>\n
Kosher salt and black pepper<\/span><\/div>\n
1 1\/2 lb.<\/span>\u00a0chicken breast cutlets (about 1\/3″ thick)<\/span><\/div>\n
1 1\/2 tbsp.<\/span>\u00a0chopped tarragon<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Directions<\/div>\n<\/div>\n
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  1. Heat oven to 500\u00b0F. Heat grill on medium-high. Cut about 1 cup of largest tomatoes in half. On rimmed baking sheet, toss all tomatoes with garlic, 1\/4 cup olive oil, red pepper and 3\/4 teaspoon salt.<\/li>\n
  2. Roast on upper oven rack, stirring halfway through, until tomatoes burst and soften and some are beginning to char, about 20 minutes. (If most juices have evaporated, stir in 1 to 2 tablespoons water to create more sauce.)<\/li>\n
  3. Meanwhile, coat chicken cutlets with remaining tablespoon olive oil and season with 1\/4 teaspoon each salt and black pepper. Grill until lightly charred and just cooked through, 2 to 3 minutes per side.<\/li>\n
  4. Gently toss tomatoes with chopped tarragon. Spoon tomatoes and juices on top of chicken.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    YIELDS:4\u00a0servings PREP TIME:0\u00a0hours\u00a020\u00a0mins TOTAL TIME:0\u00a0hours\u00a045\u00a0mins Ingredients 2 lb.\u00a0mixed-size cherry tomatoes, on the vine if desired (about 4 pints) 4\u00a0large garlic cloves, crushed 1\/4 c.\u00a0plus 1…<\/p>\n","protected":false},"author":1,"featured_media":1894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67,14],"tags":[339,2125,566,678,794,1669],"class_list":["post-1893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-dinner","category-dinner","tag-cherry-tomatoes","tag-chicken-breast-cutlets","tag-crushed-red-pepper","tag-evoo","tag-garlic","tag-tarragon","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/landscape-1503435673-pernille-loof-tomato-grilled-chicken-0917.jpg?fit=768%2C384&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-ux","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1893"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1893\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1893\/revisions\/1895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1894"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}