{"id":1890,"date":"2018-06-20T08:00:42","date_gmt":"2018-06-20T13:00:42","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1890"},"modified":"2018-06-09T12:29:20","modified_gmt":"2018-06-09T17:29:20","slug":"spaghetti-with-no-cook-heirloom-tomato-sauce","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1890","title":{"rendered":"Spaghetti with No-Cook Heirloom Tomato Sauce"},"content":{"rendered":"
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YIELDS:4\u00a0servings<\/span><\/span><\/div>\n
PREP TIME:0\u00a0hours\u00a0<\/span>15\u00a0mins<\/span><\/span><\/div>\n
TOTAL TIME:0\u00a0hours\u00a0<\/span>30\u00a0mins<\/span><\/span><\/div>\n
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Ingredients<\/div>\n<\/div>\n
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1 lb.<\/span>\u00a0heirloom plum tomatoes (about 5)<\/span><\/div>\n
1\/4 c.<\/span>\u00a0extra virgin olive oil<\/span><\/div>\n
Kosher salt and black pepper<\/span><\/div>\n
12 oz.<\/span>\u00a0whole wheat spaghetti<\/span><\/div>\n
2\u00a0<\/span>cloves garlic, crushed<\/span><\/div>\n
3\/4 tsp.<\/span>\u00a0crushed red pepper<\/span><\/div>\n
1\/4 c.<\/span>\u00a0roasted almonds, coarsely chopped<\/span><\/div>\n
1\/4 c.<\/span>\u00a0chopped fresh basil<\/span><\/div>\n
2 tbsp.<\/span>\u00a0chopped fresh parsley<\/span><\/div>\n
1 oz.<\/span>\u00a0ricotta salata, shaved with peeler (about 1\/2 c.)<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Directions<\/div>\n<\/div>\n
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  1. Finely chop 4 tomatoes; transfer to large bowl with olive oil and 1\/4 teaspoon salt.<\/li>\n
  2. Cook spaghetti as label directs. Reserve 1\/4 cup cooking water; drain pasta.<\/li>\n
  3. Meanwhile, chop remaining tomato. Place in food processor along with garlic, red pepper, 3 tablespoons almonds and 1\/2 teaspoon salt; puree until smooth. Stir into bowl with tomatoes.<\/li>\n
  4. Add cooked spaghetti, basil and parsley; toss, adding some reserved pasta water if needed. Divide pasta among serving bowls. Top with cheese and remaining almonds.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    YIELDS:4\u00a0servings PREP TIME:0\u00a0hours\u00a015\u00a0mins TOTAL TIME:0\u00a0hours\u00a030\u00a0mins Ingredients 1 lb.\u00a0heirloom plum tomatoes (about 5) 1\/4 c.\u00a0extra virgin olive oil Kosher salt and black pepper 12 oz.\u00a0whole wheat…<\/p>\n","protected":false},"author":1,"featured_media":1891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,36],"tags":[99,168,566,678,681,794,2122,1236,1308,2124,2123],"class_list":["post-1890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-pasta","tag-almonds","tag-basil","tag-crushed-red-pepper","tag-evoo","tag-extra-virgin-olive-oil","tag-garlic","tag-heirloom-plum-tomatoes","tag-parsley","tag-plum-tomatoes","tag-ricotta-salata","tag-whole-wheat-spaghette","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/30446_pasta_no_cook.jpg?fit=3000%2C2000&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-uu","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1890"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1890\/revisions"}],"predecessor-version":[{"id":1892,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1890\/revisions\/1892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1891"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}