{"id":1887,"date":"2018-06-14T08:00:48","date_gmt":"2018-06-14T13:00:48","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1887"},"modified":"2018-06-09T12:02:54","modified_gmt":"2018-06-09T17:02:54","slug":"ginger-pork-and-cucumber-salad","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1887","title":{"rendered":"Ginger Pork and Cucumber Salad"},"content":{"rendered":"<div class=\"recipe-details-container\">\n<div class=\"recipe-details-item yields\">YIELDS:<span class=\"yields-amount\">4\u00a0<span class=\"yields-unit\">servings<\/span><\/span><\/div>\n<div class=\"recipe-details-item prep-time\">PREP TIME:<span class=\"prep-time-amount\">0\u00a0<span class=\"recipe-time-unit\">hours\u00a0<\/span>15\u00a0<span class=\"recipe-time-unit\">mins<\/span><\/span><\/div>\n<div class=\"recipe-details-item cook-time\">COOK TIME:<span class=\"cook-time-amount\">0\u00a0<span class=\"recipe-time-unit\">hours\u00a0<\/span>15\u00a0<span class=\"recipe-time-unit\">mins<\/span><\/span><\/div>\n<div class=\"recipe-details-item total-time\">TOTAL TIME:<span class=\"total-time-amount\">0\u00a0<span class=\"recipe-time-unit\">hours\u00a0<\/span>30\u00a0<span class=\"recipe-time-unit\">mins<\/span><\/span><\/div>\n<div><\/div>\n<\/div>\n<div class=\"recipe-wrapper\">\n<div class=\"ingredients\">\n<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>Ingredients<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><span class=\"ingredient-amount\">1 c.<\/span>\u00a0<span class=\"ingredient-description\">long-grain white rice<\/span><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">canola oil<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 lb.<\/span>\u00a0<span class=\"ingredient-description\">ground pork<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span><span class=\"ingredient-description\">cloves garlic, finely chopped<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\u00a0<\/span><span class=\"ingredient-description\">small red chili (seeded if desired), finely chopped<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">plus 1\/2 tablespoon grated fresh ginger<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">low-sodium soy sauce<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">4 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">fresh lime juice<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tsp.<\/span>\u00a0<span class=\"ingredient-description\">brown sugar<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\u00a0<\/span><span class=\"ingredient-description\">English cucumber, thinly sliced<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span><span class=\"ingredient-description\">scallions, thinly sliced<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 c.<\/span>\u00a0<span class=\"ingredient-description\">fresh cilantro<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/2 c.<\/span>\u00a0<span class=\"ingredient-description\">fresh mint<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"directions\">\n<div class=\"directions-header\">\n<div class=\"directions-header-title\"><strong>Directions<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-lists\">\n<ol>\n<li>Brown ground pork in cast-iron skillet in canola oil, 7 minutes. Toss with garlic, red chile, and 2 tablespoons\u00a0grated fresh ginger. Remove from heat and toss with 2 tablespoons lime juice and 1 tablespoon low-sodium soy sauce (adding 1\/4 cup water if dry).<\/li>\n<li>Whisk 2 tablespoons lime juice, 1 tablespoons low-sodium soy sauce, 1\/2 tablespoon grated ginger and brown sugar. Toss with cucumber and scallions; fold with cilantro and mint. Serve with pork over rice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>YIELDS:4\u00a0servings PREP TIME:0\u00a0hours\u00a015\u00a0mins COOK TIME:0\u00a0hours\u00a015\u00a0mins TOTAL TIME:0\u00a0hours\u00a030\u00a0mins Ingredients 1 c.\u00a0long-grain white rice 1 tbsp.\u00a0canola oil 1 lb.\u00a0ground pork 2\u00a0cloves garlic, finely chopped 1\u00a0small red chili&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,31,40],"tags":[271,442,572,794,805,2121,1076,1158,1324,2120,1411,1479,1576],"class_list":["post-1887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-light","category-pork-dinner","tag-brown-sugar","tag-cilantro","tag-cucumber","tag-garlic","tag-ginger","tag-ginger-pork-and-cucumber-salad","tag-lime-juice","tag-mint","tag-pork","tag-red-chili","tag-rice","tag-scallions","tag-soy-sauce","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/gingery-pork-cucumber-salad-ghk-0518-1524085969.jpg?fit=1200%2C601&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-ur","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1887"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1887\/revisions"}],"predecessor-version":[{"id":1889,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1887\/revisions\/1889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}