{"id":1884,"date":"2018-06-09T12:00:32","date_gmt":"2018-06-09T17:00:32","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1884"},"modified":"2018-06-09T11:57:07","modified_gmt":"2018-06-09T16:57:07","slug":"old-bay-shrimp","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1884","title":{"rendered":"Old Bay Shrimp"},"content":{"rendered":"<div class=\"recipe-details-container\">\n<div class=\"recipe-details-item yields\">YIELDS:<span class=\"yields-amount\">4\u00a0<span class=\"yields-unit\">servings<\/span><\/span><\/div>\n<div class=\"recipe-details-item prep-time\">PREP TIME:<span class=\"prep-time-amount\">0\u00a0<span class=\"recipe-time-unit\">hours\u00a0<\/span>5\u00a0<span class=\"recipe-time-unit\">mins<\/span><\/span><\/div>\n<div class=\"recipe-details-item total-time\">TOTAL TIME:<span class=\"total-time-amount\">0\u00a0<span class=\"recipe-time-unit\">hours\u00a0<\/span>5\u00a0<span class=\"recipe-time-unit\">mins<\/span><\/span><\/div>\n<div><\/div>\n<\/div>\n<div class=\"recipe-wrapper\">\n<div class=\"ingredients\">\n<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>Ingredients<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 1\/2 lb.<\/span>\u00a0<span class=\"ingredient-description\">shell-on deveined shrimp (16- to 20-ct.)<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">olive oil<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3 tsp.<\/span>\u00a0<span class=\"ingredient-description\">Old Bay seasoning<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/4 c.<\/span>\u00a0<span class=\"ingredient-description\">Chopped parsley<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"directions\">\n<div class=\"directions-header\">\n<div class=\"directions-header-title\"><strong>Directions<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>Heat grill on high. Toss shrimp with olive oil and 1 1\/2 teaspoon Old Bay seasoning.<\/li>\n<li>Thread shrimp onto\u00a0skewers\u00a0and grill until opaque, turning over once, 3 to 5 minutes.<\/li>\n<li>Remove shrimp from skewers and transfer to large bowl. Sprinkle with parsley and 1 1\/2 teaspoon Old Bay seasoning; toss to combine. Serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>YIELDS:4\u00a0servings PREP TIME:0\u00a0hours\u00a05\u00a0mins TOTAL TIME:0\u00a0hours\u00a05\u00a0mins Ingredients 1 1\/2 lb.\u00a0shell-on deveined shrimp (16- to 20-ct.) 1 tbsp.\u00a0olive oil 3 tsp.\u00a0Old Bay seasoning 1\/4 c.\u00a0Chopped parsley Directions&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/Old-Bay-Shrimp-3.jpg?fit=650%2C975&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-uo","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1884"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":1886,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions\/1886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1885"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}