{"id":1880,"date":"2018-06-30T08:00:32","date_gmt":"2018-06-30T13:00:32","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1880"},"modified":"2018-05-27T13:34:51","modified_gmt":"2018-05-27T18:34:51","slug":"broccolini-walnut-au-gratin","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1880","title":{"rendered":"Broccolini Walnut Au Gratin"},"content":{"rendered":"
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Prep Time: 20 Mins<\/div>\n<\/div>\n
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Cook Time:\u00a025 Mins<\/div>\n<\/div>\n
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Total Time:\u00a045 Mins<\/div>\n<\/div>\n
<\/div>\n
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Ingredients<\/h2>\n
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Topping<\/h3>\n
    \n
  • Olive oil cooking spray<\/li>\n
  • 8 ounces shredded sharp or extra sharp Cheddar cheese, divided<\/li>\n
  • 1\/2 cup coarsely chopped California walnuts<\/li>\n
  • 1\/4 cup finely crushed croutons<\/li>\n<\/ul>\n<\/div>\n
    \n

    Broccoli<\/h3>\n
      \n
    • 2 tablespoons butter<\/li>\n
    • 1\/2 cup minced red onion<\/li>\n
    • 2 tablespoons flour<\/li>\n
    • 1 cup milk<\/li>\n
    • 3\/4 cup chicken broth<\/li>\n
    • Garlic salt and freshly ground pepper to taste<\/li>\n
    • 1 1\/2 pounds broccoli, cut into 1-inch spears<\/li>\n
    • California walnuts, chopped and toasted (garnish)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
      \n
      \n

      Directions<\/h2>\n
      \n

      Topping<\/h3>\n
        \n
      1. Preheat oven to 375\u00b0F. Line a small baking sheet with foil and coat liberally with cooking spray.<\/li>\n
      2. In a small bowl stir together 1\/2 cup cheese, walnuts and croutons. Spread evenly on baking sheet. Bake 15 minutes or until golden brown. Let cool.<\/li>\n<\/ol>\n<\/div>\n
        \n

        Broccoli<\/h3>\n
          \n
        1. In a medium saucepan melt butter over medium heat. Add onion and cook for 5 minutes. Add flour and cook 1 more minute. Slowly stir in milk and broth, cooking until smooth. Reduce heat to low and add cheese a small handful at a time, cooking just until melted. Season with salt and pepper.<\/li>\n
        2. Steam or boil broccoli until tender and drain well. Transfer to 9-inch casserole dish and top with cheese sauce. Crumble topping over broccoli. Sprinkle with additional walnuts, if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Prep Time: 20 Mins Cook Time:\u00a025 Mins Total Time:\u00a045 Mins Ingredients Topping Olive oil cooking spray 8 ounces shredded sharp or extra sharp Cheddar cheese,…<\/p>\n","protected":false},"author":1,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[48],"tags":[2119],"class_list":["post-1880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes","tag-broccolini-walnut-au-gratin","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/05\/Broccolini_Au_Gratin_7460-900x600.jpg?fit=900%2C600&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-uk","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1880"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1880\/revisions"}],"predecessor-version":[{"id":1882,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1880\/revisions\/1882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1881"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}