{"id":1872,"date":"2018-05-28T08:00:39","date_gmt":"2018-05-28T13:00:39","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1872"},"modified":"2018-05-27T12:43:35","modified_gmt":"2018-05-27T17:43:35","slug":"roasted-tomato-walnut-chicken","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1872","title":{"rendered":"Roasted Tomato Walnut Chicken"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-xs-6\">Prep Time:\u00a020 Mins<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-xs-6\">Cook Time:\u00a030 Mins<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-xs-6\">Total Time:\u00a050 Mins<\/div>\n<\/div>\n<div class=\"col-sm-5\">\n<div class=\"recipe-ingredients\">\n<h2>Ingredients<\/h2>\n<div class=\"ingredient-group\">\n<ul>\n<li>3 tablespoons balsamic vinegar<\/li>\n<li>2 tablespoons extra virgin olive oil<\/li>\n<li>2 cups multi-color cherry or grape tomatoes<\/li>\n<li>3\/4 teaspoon garlic salt, divided<\/li>\n<li>4 small chicken breasts, boneless and skinless<\/li>\n<li>1 teaspoon Italian herb seasoning blend, divided<\/li>\n<li>1 cup shredded smoked mozzarella cheese<\/li>\n<li>Cooked polenta slices (optional)<\/li>\n<li>1\/2 cup coarsely chopped and toasted California walnuts<\/li>\n<li>Fresh basil, snipped<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-sm-7\">\n<div class=\"recipe-preparation\">\n<h2>Directions<\/h2>\n<div class=\"preparation-group\">\n<ol>\n<li>Preheat oven to 400\u00b0F. Line a baking sheet with foil. Place balsamic vinegar and oil on baking sheet, add tomatoes and toss to coat. Place to one side of the baking sheet and sprinkle with 1\/4 teaspoon garlic salt.<\/li>\n<li>Season chicken with remaining garlic salt and Italian seasoning. Place on baking sheet next to tomatoes. Roast 30 minutes or until chicken is cooked through.<\/li>\n<li>Top chicken with mozzarella and cook 5 minutes more to melt cheese. Serve chicken, tomatoes and cooking juices over cooked polenta slices, if desired. Top with walnuts and basil.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:\u00a020 Mins Cook Time:\u00a030 Mins Total Time:\u00a050 Mins Ingredients 3 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 2 cups multi-color cherry or&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"California Walnuts\r\nRoasted Tomato Walnut Chicken","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43],"tags":[],"class_list":["post-1872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/05\/1507221164799.jpg?fit=616%2C462&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-uc","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1872"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1872\/revisions"}],"predecessor-version":[{"id":1874,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1872\/revisions\/1874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1873"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}