{"id":1866,"date":"2018-11-15T08:00:55","date_gmt":"2018-11-15T14:00:55","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1866"},"modified":"2018-05-27T12:01:18","modified_gmt":"2018-05-27T17:01:18","slug":"rustic-sour-cream-and-cheddar-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1866","title":{"rendered":"Rustic Sour Cream and Cheddar Mashed Potatoes"},"content":{"rendered":"<div class=\"recipe-details-container\">\n<div class=\"recipe-details-item yields\">YIELDS:<span class=\"yields-amount\">8<\/span><\/div>\n<div class=\"recipe-details-item prep-time\">PREP TIME:<span class=\"prep-time-amount\">0:05<\/span><\/div>\n<div class=\"recipe-details-item total-time\">TOTAL TIME:<span class=\"total-time-amount\">0:30<\/span><\/div>\n<div><\/div>\n<\/div>\n<div class=\"recipe-wrapper\">\n<div class=\"ingredients\">\n<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\">Ingredients<\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">4 lb.<\/span>\u00a0<span class=\"ingredient-description\">red potatoes, cut into 2-inch pieces<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 c.<\/span>\u00a0<span class=\"ingredient-description\">half-and-half<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 c.<\/span>\u00a0<span class=\"ingredient-description\">sour cream<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">4 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">unsalted butter, cut up<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3 oz.<\/span>\u00a0<span class=\"ingredient-description\">extra-sharp Cheddar cheese, grated<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">Finely chopped chives, for garnish<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">Kosher salt<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">pepper<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"directions\">\n<div class=\"directions-header\">\n<div class=\"directions-header-title\">Directions<\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>Place potatoes in large saucepot with enough cold water to cover; bring to a boil. Add 2 teaspoons salt, reduce heat and simmer until just tender, 15 to 18 minutes. Drain and return to saucepot.<\/li>\n<li>Add half-and-half, sour cream, butter and 1\u20442 teaspoon each salt and pepper to potatoes and mash, then fold in Cheddar. Serve sprinkled with chives if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>YIELDS:8 PREP TIME:0:05 TOTAL TIME:0:30 Ingredients 4 lb.\u00a0red potatoes, cut into 2-inch pieces 1 c.\u00a0half-and-half 1 c.\u00a0sour cream 4 tbsp.\u00a0unsalted butter, cut up 3 oz.\u00a0extra-sharp&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Rustic Sour Cream and Cheddar Mashed Potatoes","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[2117],"class_list":["post-1866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-rustic-sour-cream-and-cheddar-mashed-potatoes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/05\/593587.jpg?fit=560%2C315&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-u6","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1866"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1866\/revisions"}],"predecessor-version":[{"id":1868,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1866\/revisions\/1868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1867"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}