{"id":1863,"date":"2018-05-27T12:00:17","date_gmt":"2018-05-27T17:00:17","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1863"},"modified":"2018-05-27T11:56:13","modified_gmt":"2018-05-27T16:56:13","slug":"bruschetta-with-mushrooms-and-fontina","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1863","title":{"rendered":"Bruschetta with Mushrooms and Fontina"},"content":{"rendered":"
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YIELDS:8<\/span><\/div>\n
PREP TIME:0:05<\/span><\/div>\n
TOTAL TIME:0:20<\/span><\/div>\n
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Ingredients<\/div>\n<\/div>\n
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3 tbsp.<\/span>\u00a0extra virgin olive oil, plus more as needed<\/span><\/div>\n
10 oz.<\/span>\u00a0cremini mushrooms, thinly sliced<\/span><\/div>\n
2\u00a0<\/span>sprigs fresh mint<\/span><\/div>\n
2 tbsp.<\/span>\u00a0finely chopped shallot<\/span><\/div>\n
1\u00a0<\/span>clove garlic, finely chopped<\/span><\/div>\n
1\/2 c.<\/span>\u00a0hearty red wine, such as Chianti<\/span><\/div>\n
4\u00a0<\/span>wide slices crusty bread, about 8 inches across<\/span><\/div>\n
1 c.<\/span>\u00a0shredded fontina cheese (about 4 ounces), preferably Val d\u2019Aosta<\/span><\/div>\n
2\u00a0<\/span>sprigs fresh thyme, plus more for garnish<\/span><\/div>\n
sea salt<\/span><\/div>\n
Freshly ground black pepper<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Directions<\/div>\n<\/div>\n
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  1. Position oven rack 6 inches from broiler heat source; heat broiler on high. Heat 2 tablespoon oil in large skillet on medium-high.<\/li>\n
  2. Add mushrooms, thyme and mint and cook, stirring occasionally, until mushrooms give off juices and begin to brown, about 6 minutes. Add shallot and garlic and cook, stirring occasionally, until tender, about 2 minutes.<\/li>\n
  3. Stir in wine and simmer until almost completely reduced, about 2 minutes. Season to taste with salt and pepper. Remove from heat; keep warm.<\/li>\n
  4. On broiler-safe baking sheet, drizzle bread with about 1 tablespoon oil. Toast bread in broiler 1 minute; turn and lightly toast other side, about 30 seconds. Divide fontina evenly over bread; broil until cheese is melted and crust is browned, about 1 minute.<\/li>\n
  5. Remove and discard herb sprigs from mushroom mixture. Transfer bread to cutting board; top with mushroom mixture. Cut each slice in half vertically to make 8 pieces; top with fresh thyme sprig, if desired. Serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    YIELDS:8 PREP TIME:0:05 TOTAL TIME:0:20 Ingredients 3 tbsp.\u00a0extra virgin olive oil, plus more as needed 10 oz.\u00a0cremini mushrooms, thinly sliced 2\u00a0sprigs fresh mint 2 tbsp.\u00a0finely…<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/05\/1365d652ca031c7fcc1b24e20fd0827b.jpg?fit=900%2C600&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-u3","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1863"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1863\/revisions"}],"predecessor-version":[{"id":1865,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1863\/revisions\/1865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1864"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}