{"id":186,"date":"2013-03-23T13:24:00","date_gmt":"2013-03-23T19:24:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/23\/tangy-braised-short-ribs"},"modified":"2013-03-23T13:24:00","modified_gmt":"2013-03-23T19:24:00","slug":"tangy-braised-short-ribs","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=186","title":{"rendered":"Tangy Braised Short Ribs"},"content":{"rendered":"<p><\/p>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Ingredients:<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 (6-ounce) can frozen lemonade concentrate<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 medium onion<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 (15-ounce) can tomato sauce<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">4 teaspoons dried parsley<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">2 tablespoons firmly packed light brown sugar<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">2 teaspoons Worcestershire sauce<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 teaspoon salt<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1\/2 teaspoon each dried thyme and crushed red pepper flakes<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 bay leaf<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">4 to 5 pounds beef short ribs<\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Step-by-Step<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<ol style=\"direction:ltr;font-size:12pt;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"1\">\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Thaw the lemonade      concentrate. Slice the onion. Separate the slices into rings.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Combine      lemonade concentrate and tomato sauce in a large heavy saucepan. Cook,      stirring continually, over medium-high heat until mixture is hot.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Add      parsley, brown sugar, Worchester sauce, salt, thyme, red pepper flakes and      bay leaf to tomato sauce mixture. Add ribs.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Cook      the mixture, stirring occasionally, until mixture comes to a boil.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Cover      the saucepan. Simmer, stirring occasionally, until the ribs are easily      pierced with a knife, about 2 1\/2 to 3 hours.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Skim      fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs      to a serving platter. Spoon sauce over ribs. Serve with coleslaw and corn      muffins, if desired.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (6-ounce) can frozen lemonade concentrate 1 medium onion 1 (15-ounce) can tomato sauce 4 teaspoons dried parsley 2 tablespoons firmly packed light brown&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-30","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=186"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/186\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}