{"id":1853,"date":"2018-06-28T08:00:18","date_gmt":"2018-06-28T13:00:18","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1853"},"modified":"2018-05-13T12:32:20","modified_gmt":"2018-05-13T17:32:20","slug":"grilled-garden-veggie-pizza","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1853","title":{"rendered":"GRILLED GARDEN VEGGIE PIZZA"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">INGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 medium red onion, cut crosswise into 1\/2-inch slices<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 large sweet red pepper, halved, stemmed and seeded<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 small zucchini, cut lengthwise into 1\/2-inch slices<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 yellow summer squash, cut lengthwise into 1\/2-inch slices<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 tablespoons olive oil<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon salt<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/4 teaspoon pepper<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 prebaked 12-inch thin whole wheat pizza crust<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3 tablespoons jarred roasted minced garlic<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 cups shredded part-skim mozzarella cheese, divided<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/3 cup torn fresh basil<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">Brush vegetables with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for onion and pepper, 3-4 minutes per side for zucchini and squash.<\/span><\/dt>\n<dt><span class=\"rd_name\">Separate onion into rings; cut pepper into strips. Spread pizza crust with garlic; sprinkle with 1 cup cheese. Top with grilled vegetables, then remaining cheese.<\/span><\/dt>\n<dt><span class=\"rd_name\">Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with basil.<\/span>\u00a0<span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>6 servings.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 medium red onion, cut crosswise into 1\/2-inch slices 1 large sweet red pepper, halved, stemmed and seeded 1 small zucchini, cut lengthwise into&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Mmmmmm Grilled Pizza - GRILLED GARDEN VEGGIE PIZZA","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14,1,38],"tags":[168,794,2111,1172,1201,2113,2114,2112],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-uncategorized","category-pizza","tag-basil","tag-garlic","tag-grilled-garden-veggie-pizza","tag-mozzarella","tag-onion","tag-summer-squash","tag-whole-wheat-pizza-crust","tag-zucchhini","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/06\/1378218992958.jpg?fit=616%2C462&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-tT","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1853"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1853\/revisions"}],"predecessor-version":[{"id":1854,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1853\/revisions\/1854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1855"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}