{"id":1847,"date":"2018-05-14T08:00:19","date_gmt":"2018-05-14T13:00:19","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1847"},"modified":"2018-05-13T12:13:00","modified_gmt":"2018-05-13T17:13:00","slug":"golden-zucchini-pancakes","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1847","title":{"rendered":"GOLDEN ZUCCHINI PANCAKES"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">NGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3 cups shredded zucchini<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 large eggs<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 garlic cloves, minced<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3\/4 teaspoon salt<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon pepper<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/4 teaspoon dried oregano<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup all-purpose flour<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup finely chopped sweet onion<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 tablespoon butter<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">Marinara sauce, warmed, optional<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry.<\/span><\/dt>\n<dt><span class=\"rd_name\">In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion.<\/span><\/dt>\n<dt><span class=\"rd_name\">Lightly grease a griddle with butter; heat over medium heat. Drop zucchini mixture by 1\/4 cupfuls onto griddle; flatten to 1\/2-in. thickness (3-in. diameter). Cook 4-5 minutes on each side or until golden brown. If desired, serve with marinara sauce.<\/span>\u00a0<span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>8 zucchini pancakes.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>NGREDIENTS 3 cups shredded zucchini 2 large eggs 2 garlic cloves, minced 3\/4 teaspoon salt 1\/2 teaspoon pepper 1\/4 teaspoon dried oregano 1\/2 cup all-purpose&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"With all the zucchini starting to come in you have to start making these to go with dinner - GOLDEN ZUCCHINI PANCAKES","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,2108],"tags":[93,277,666,794,2109,1214,1272,1464,1642,1830],"class_list":["post-1847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-veggie","tag-all-purpose-flour-2","tag-butter","tag-eggs","tag-garlic","tag-golden-zucchini-pancakes","tag-oregano","tag-pepper","tag-salt","tag-sweet-onion","tag-zucchini","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/05\/static1.squarespace.jpg?fit=750%2C572&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-tN","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1847"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1847\/revisions"}],"predecessor-version":[{"id":1849,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1847\/revisions\/1849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1848"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}