{"id":1795,"date":"2018-10-30T08:00:44","date_gmt":"2018-10-30T13:00:44","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1795"},"modified":"2018-03-31T18:09:47","modified_gmt":"2018-03-31T23:09:47","slug":"chai-spiced-poached-pears","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1795","title":{"rendered":"Chai Spiced Poached Pears"},"content":{"rendered":"<div class=\"recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>12\u00a0<a href=\"https:\/\/www.bigelowtea.com\/Shop-Teas\/By-Type\/Black\/Spiced-Chai-Tea#.UzRSf84mV8E\">Bigelow\u00ae Spiced Chai Tea Bags<\/a><\/li>\n<li>8 cups (2L) boiling water<\/li>\n<li>2 cups (500mL) sugar<\/li>\n<li>4 pears, peeled and cored<\/li>\n<li>1 cup (250mL) mascarpone cheese<\/li>\n<li>1 teaspoon (5mL) vanilla extract<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>\u00bc cup honey<\/li>\n<li>Fresh mint leaves for garnish<\/li>\n<li>Zest of orange<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-instructions\">\n<h3>Instructions<\/h3>\n<p>Over medium heat, add boiling water to large saucepan. Add\u00a0Bigelow\u00ae Spiced Chai tea bags\u00a0and steep for 5 minutes. Add sugar, bring mixture to under a boil, once sugar has dissolved, add pears.<br \/>\nReduce to a simmer and poach pears for 15-20 minutes until soft.<br \/>\nReserve liquid and cool to room temperature.<br \/>\nMix cheese, vanilla, heavy cream and honey together. Thin mixture with 3 tablespoons of the reserved liquid.<br \/>\nPlace 1 cup of the reserved liquid and orange zest in a heavy saucepan and bring to a boil. Reduce liquid to \u2154 of a cup.<br \/>\nTo serve place 2 tablespoons liquid mixture on each plate, place a pear on top and drizzle with cheese sauce.<br \/>\nGarnish with mint leaves.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12\u00a0Bigelow\u00ae Spiced Chai Tea Bags 8 cups (2L) boiling water 2 cups (500mL) sugar 4 pears, peeled and cored 1 cup (250mL) mascarpone cheese&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[909,937,1118,1158,1206,2093,2092,1626,1734,1760],"class_list":["post-1795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-heavy-cream","tag-honey","tag-mascarpone-cheese","tag-mint","tag-orange","tag-pears","tag-spiced-chai-tea-bags","tag-sugar","tag-vanilla-extract","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/03\/Chai-Spiced-Poached-Pear_5.jpg?fit=1000%2C664&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-sX","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1795"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1795\/revisions"}],"predecessor-version":[{"id":1797,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1795\/revisions\/1797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1796"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}