{"id":1782,"date":"2018-05-19T08:00:02","date_gmt":"2018-05-19T13:00:02","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1782"},"modified":"2018-03-18T17:52:28","modified_gmt":"2018-03-18T22:52:28","slug":"barbecue-style-brisket","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1782","title":{"rendered":"Barbecue-Style Brisket"},"content":{"rendered":"<h2>Ingredients:<\/h2>\n<ul>\n<li>1\/4 cup (2 oz.\/60 g) firmly packed dark brown sugar<\/li>\n<li>1\/4 cup (2 fl. oz.\/60 ml) cider vinegar<\/li>\n<li>2 tomatoes, seeded and chopped<\/li>\n<li>2 cups (16 fl. oz.\/500 ml) beef broth<\/li>\n<li>3 lb. (1.5 kg) beef brisket<\/li>\n<li>Salt and freshly ground pepper<\/li>\n<li>2 Tbs. canola oil<\/li>\n<li>2 yellow onions, thinly sliced<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1\/2 tsp. ground allspice<\/li>\n<li>2 Tbs. all-purpose flour<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<div class=\"directions\">\n<p>In a small bowl, stir together the sugar, vinegar, tomatoes and broth. Set aside.<\/p>\n<p>Season the brisket generously with salt and pepper. In a large, heavy pot over medium-high heat, warm the oil. Add the brisket, fat side down, and cook, turning once, until browned on both sides, about 10 minutes. Transfer to a plate.<\/p>\n<p>Pour off all but 2 Tbs. of the fat from the pot. Add the onions and saut\u00e9 over medium-high heat until softened, about 3 minutes. Add the garlic and saut\u00e9 for 1 minute. Stir in the allspice. Sprinkle the flour over the onion mixture, reduce the heat to medium and cook, stirring frequently, until blended, about 3 minutes. Pour in the reserved broth mixture and stir to combine. Bring to a boil and season with salt and pepper.<\/p>\n<p>Preheat an oven to 300\u00b0F (150\u00b0C). Return the brisket to the pot, cover and cook in the oven until the brisket is very tender, 3 to 4 hours. Skim the fat from the surface of the cooking liquid.<\/p>\n<p>Let the brisket cool in the cooking liquid then transfer the brisket to a cutting board and slice the brisket across the grain. Warm the cooking liquid over medium heat. Arrange the slices on a platter, top with the warm cooking liquid and onions and serve. Serves 6 to 8.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/4 cup (2 oz.\/60 g) firmly packed dark brown sugar 1\/4 cup (2 fl. oz.\/60 ml) cider vinegar 2 tomatoes, seeded and chopped 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[63],"tags":[93,94,177,178,261,271,295,441,797,1205,1272,1699],"class_list":["post-1782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-dinner","tag-all-purpose-flour-2","tag-allspice","tag-beef-brisket","tag-beef-broth","tag-brisket","tag-brown-sugar","tag-canola-oil","tag-cider-vinegar","tag-garlic-cloves","tag-onions","tag-pepper","tag-tomatoes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/03\/images.jpg?fit=275%2C183&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-sK","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1782"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1782\/revisions"}],"predecessor-version":[{"id":1784,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1782\/revisions\/1784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1783"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}