{"id":1776,"date":"2018-03-19T08:00:22","date_gmt":"2018-03-19T13:00:22","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1776"},"modified":"2018-03-18T17:38:46","modified_gmt":"2018-03-18T22:38:46","slug":"spinach-cheddar-crescent-bites","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1776","title":{"rendered":"Spinach-Cheddar Crescent Bites"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">INGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 cup chopped fresh spinach<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup shredded sharp cheddar cheese<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/3 cup spreadable spinach and artichoke cream cheese<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/4 cup dried cranberries<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/4 cup chopped pecans<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/4 teaspoon pepper<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/8 teaspoon salt<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 tube (8 ounces) refrigerated seamless crescent dough sheet<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 egg, lightly beaten<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">Coarse sea salt<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">Preheat oven to 375\u00b0. In a small bowl, mix the first seven ingredients.<\/span><\/dt>\n<dt><span class=\"rd_name\">Unroll crescent dough into one long rectangle. Cut into 16 rectangles. Place 2 teaspoons spinach mixture in center of each rectangle. Bring edges of dough over filling, pinching seams to seal; shape into a ball.<\/span><\/dt>\n<dt><span class=\"rd_name\">Place on greased baking sheets, seam side down. Brush with egg; sprinkle with coarse salt. Bake 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.<\/span>\u00a0<span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>16 appetizers.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 cup chopped fresh spinach 1\/2 cup shredded sharp cheddar cheese 1\/3 cup spreadable spinach and artichoke cream cheese 1\/4 cup dried cranberries 1\/4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[528,2046,2080,1272,1464,1486,1501,1590,2079],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cranberries","tag-crescent-rolls","tag-eag","tag-pepper","tag-salt","tag-sea-salt","tag-sharp-cheddar-cheese","tag-spinach","tag-spinach-and-artichoke-cream-cheese","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/03\/CheddarBites.jpg?fit=300%2C448&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-sE","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1776"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions"}],"predecessor-version":[{"id":1778,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions\/1778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1777"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}