{"id":1770,"date":"2018-06-24T08:00:56","date_gmt":"2018-06-24T13:00:56","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1770"},"modified":"2018-03-18T12:03:26","modified_gmt":"2018-03-18T17:03:26","slug":"asparagus-and-red-pepper-frittata","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1770","title":{"rendered":"Asparagus and Red Pepper Frittata"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">INGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">12 fresh asparagus spears, trimmed<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon plus 3 tablespoons olive oil, divided<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">10 large eggs<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3 large egg whites<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3\/4 cup whole milk<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup shredded Parmesan cheese<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3\/4 teaspoon salt<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon pepper<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 package (20 ounces) refrigerated shredded hash brown potatoes<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 large sweet red pepper, julienned<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3 fresh basil leaves, thinly sliced<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup shredded pepper Jack cheese<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">Place asparagus on an ungreased baking sheet; drizzle with 1\/2 teaspoon oil. Bake at 400\u00b0 for 10-12 minutes or until tender, stirring once.<\/span><\/dt>\n<dt><span class=\"rd_name\">In a large bowl, whisk the eggs, egg whites, milk, Parmesan cheese, salt and pepper; set aside. Heat 2 tablespoons oil in a 12-in. ovenproof skillet over medium heat. Add potatoes and press down lightly. Cook, uncovered, for 6-7 minutes or until bottom is golden brown. Drizzle with remaining oil; turn over.<\/span><\/dt>\n<dt><span class=\"rd_name\">Pour egg mixture over potatoes. Cover and cook for 9-11 minutes or until nearly set. Arrange asparagus and red pepper over top. Sprinkle with basil and pepper Jack cheese.<\/span><\/dt>\n<dt><span class=\"rd_name\">Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.<\/span>\u00a0<span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>6 servings.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 12 fresh asparagus spears, trimmed 1\/2 teaspoon plus 3 tablespoons olive oil, divided 10 large eggs 3 large egg whites 3\/4 cup whole milk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,18],"tags":[132,2075,168,666,754,900,1147,1199,2076,1272,1273,1464,1645],"class_list":["post-1770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-eggs-breakfast","tag-asparagus","tag-asparagus-and-red-pepper-frittata","tag-basil","tag-eggs","tag-frittata","tag-hash-brown-potatoes","tag-milk","tag-olive-oil","tag-paramesan-cheese","tag-pepper","tag-pepper-jack-cheese","tag-salt","tag-sweet-red-pepper","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/03\/855aafcabacebbc04c70698ab0a5d310.png?fit=500%2C363&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-sy","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1770"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions"}],"predecessor-version":[{"id":1772,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions\/1772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1771"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}