{"id":1764,"date":"2018-04-21T08:00:38","date_gmt":"2018-04-21T13:00:38","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1764"},"modified":"2018-05-12T21:25:01","modified_gmt":"2018-05-13T02:25:01","slug":"farm-farm-quiche","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1764","title":{"rendered":"Farm Freah Quiche"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">INGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/4 cup olive oil<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 bunch broccoli, cut into florets<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 small onion, finely chopped<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3 cups chopped fresh mustard greens or spinach<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3 garlic cloves, minced<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 sheet refrigerated pie pastry<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">4 large eggs<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 cup 2% milk<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon salt<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 teaspoon pepper<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup shredded smoked cheddar cheese, divided<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup shredded Swiss cheese, divided<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">Preheat oven to 375\u00b0. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted.<\/span><\/dt>\n<dt><span class=\"rd_name\">Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with<\/span><\/dt>\n<dt><span class=\"rd_name\">broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1\/4 cup cheddar cheese and 1\/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.<\/span><\/dt>\n<dt><span class=\"rd_name\">Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.<\/span>\u00a0<span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>6 servings.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/4 cup olive oil 1 bunch broccoli, cut into florets 1 small onion, finely chopped 3 cups chopped fresh mustard greens or spinach 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,18],"tags":[262,666,2070,797,1147,2071,1199,1201,1272,2072,1440,1464,2073,1590,1651],"class_list":["post-1764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-eggs-breakfast","tag-broccoli","tag-eggs","tag-farm-fresh-quiche","tag-garlic-cloves","tag-milk","tag-mustard-greens","tag-olive-oil","tag-onion","tag-pepper","tag-pie-pastry","tag-rosemary","tag-salt","tag-smoke-cheddar-cheese","tag-spinach","tag-swiss-cheese","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/03\/FreshQuiche.jpg?fit=500%2C375&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-ss","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1764"}],"version-history":[{"count":2,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1764\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1764\/revisions\/1817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1765"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}