{"id":1741,"date":"2018-03-21T08:00:48","date_gmt":"2018-03-21T13:00:48","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1741"},"modified":"2018-03-17T21:16:54","modified_gmt":"2018-03-18T02:16:54","slug":"mixed-greens-with-lemon-champagne-vinaigrette","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1741","title":{"rendered":"Mixed Greens with Lemon Champagne Vinaigrette"},"content":{"rendered":"<section class=\"span6\">\n<h4 class=\"grey-text uppercase bold\">INGREDIENTS<\/h4>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 tablespoons champagne vinegar<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 teaspoons lemon juice<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 teaspoon Dijon mustard<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1 shallot, finely chopped<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup olive oil<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">4 cups torn leaf lettuce<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">4 cups fresh spinach<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">2 cups fresh arugula<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">3\/4 cup chopped walnuts, toasted<\/span><\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\">1\/2 cup pomegranate seeds<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"span9 offset1\">\n<h4 class=\"grey-text uppercase bold\">DIRECTIONS<\/h4>\n<dl class=\"numbered-list\">\n<dt><span class=\"rd_name\">In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil.<\/span><\/dt>\n<dt><span class=\"rd_name\">In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.<\/span>\u00a0<span class=\"rd_direction_yeid rd_tg_bold\">Yield:\u00a0<\/span>10 servings.<\/dt>\n<\/dl>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 tablespoons champagne vinegar 2 teaspoons lemon juice 1 teaspoon Dijon mustard 1 shallot, finely chopped 1\/2 cup olive oil 4 cups torn leaf&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43],"tags":[1875,2052,608,1031,1043,1199,2032,1456,2053,1590,1758],"class_list":["post-1741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","tag-arugula","tag-champagne-vinegar","tag-dijon-mustard","tag-leaf-lettuce","tag-lemon-juice","tag-olive-oil","tag-pomegranate-seeds","tag-salad","tag-shallot","tag-spinach","tag-walnuts","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/03\/3e66339627b20cca9f1d3693fd542668-shaved-brussel-sprout-salad-brussel-sprouts-salad.jpg?fit=736%2C1104&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-s5","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1741"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions"}],"predecessor-version":[{"id":1743,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions\/1743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1742"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}