{"id":174,"date":"2013-03-16T12:43:00","date_gmt":"2013-03-16T18:43:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/16\/sesame-onion-twists"},"modified":"2013-03-16T12:43:00","modified_gmt":"2013-03-16T18:43:00","slug":"sesame-onion-twists","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=174","title":{"rendered":"Sesame Onion Twists"},"content":{"rendered":"<p><\/p>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\"><b>Ingredients:<\/b><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">2 tablespoons butter<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 1\/2 cups finely chopped onions<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1\/4 teaspoon paprika<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 (16 ounce) loaf frozen bread dough, thawed<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 large egg, beaten<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 tablespoon sesame seeds<\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\"><b>Step-by-Step<\/b><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<ol style=\"direction:ltr;font-size:12pt;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"1\">\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Grease large baking sheet;      set aside. Melt butter in medium skillet over medium heat until foamy. Add      chopped onion and paprika; cook until onion is tender, stirring      occasionally. Remove skillet from heat.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Spray      work surface with nonstick cooking spray. Roll thawed dough into a 14 x      12-inch rectangle.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Spread      onion mixture on one side of dough. Fold dough over onion mixture to make      a 14 x 6-inch rectangle.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Pinch      14-inch edge of dough to seal over onion mixture. Using a pastry wheel,      cut dough into 14 lengthwise dough strips.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Gently      twist one dough strip two times and place on prepared baking sheet. Press      down both ends of dough strip on baking sheet to prevent curling. Repeat      with remaining dough strips.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Cover      twists with towel. Let twists rise in warm place until double in size,      about 40 minutes. Brush with beaten egg; sprinkle with sesame seeds.<\/span><\/li>\n<\/ol>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Preheat oven to 375\u00b0F. Bake twists until golden, about 15 to 18 minutes. Serve immediately.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons butter 1 1\/2 cups finely chopped onions 1\/4 teaspoon paprika 1 (16 ounce) loaf frozen bread dough, thawed 1 large egg, beaten&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-2O","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=174"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}