{"id":1732,"date":"2018-03-18T08:00:54","date_gmt":"2018-03-18T13:00:54","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1732"},"modified":"2018-03-17T20:43:16","modified_gmt":"2018-03-18T01:43:16","slug":"mushroom-asparagus-quiche","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1732","title":{"rendered":"Mushroom Asparagus Quiche"},"content":{"rendered":"
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Prep: 20 min. Bake: 25 min.<\/div>\n
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\u00a0INGREDIENTS<\/div>\n<\/div>\n<\/div>\n
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  • 1 tube (8 ounces) refrigerated crescent rolls<\/span><\/li>\n
  • 2 teaspoons prepared mustard<\/span><\/li>\n
  • 1-1\/2 pounds fresh asparagus, trimmed and cut into 1\/2-inch pieces<\/span><\/li>\n
  • 1 medium onion, chopped<\/span><\/li>\n
  • 1\/2 cup sliced fresh mushrooms<\/span><\/li>\n
  • 1\/4 cup butter, cubed<\/span><\/li>\n
  • 2 large eggs, lightly beaten<\/span><\/li>\n
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese<\/span><\/li>\n
  • 1\/4 cup minced fresh parsley<\/span><\/li>\n
  • 1\/2 teaspoon salt<\/span><\/li>\n
  • 1\/2 teaspoon pepper<\/span><\/li>\n
  • 1\/4 teaspoon garlic powder<\/span><\/li>\n
  • 1\/4 teaspoon each dried basil, oregano and rubbed sage<\/span><\/li>\n<\/ul>\n<\/section>\n
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    DIRECTIONS<\/h4>\n
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    Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.<\/span><\/dt>\n
    In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.<\/span><\/dt>\n
    Bake at 375\u00b0 for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.<\/span><\/dt>\n
    Freeze option:\u00a0<\/b>Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375\u00b0. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.<\/span>Yield:\u00a0<\/span>8 servings<\/dt>\n<\/dl>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Prep: 20 min. Bake: 25 min. \u00a0INGREDIENTS 1 tube (8 ounces) refrigerated crescent rolls 2 teaspoons prepared mustard 1-1\/2 pounds fresh asparagus, trimmed and cut…<\/p>\n","protected":false},"author":1,"featured_media":1733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[132,168,277,2046,611,666,799,1176,2045,1181,1201,1236,2047,1272,1464],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-asparagus","tag-basil","tag-butter","tag-crescent-rolls","tag-dinner-2","tag-eggs","tag-garlic-powder","tag-mushroom","tag-mushroom-asparagus-quiche","tag-mustard","tag-onion","tag-parsley","tag-part-skim-mozzarella-cheese","tag-pepper","tag-salt","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2018\/03\/Asparagus-Mushroom-Quiche_exps42758_SD2401785B12_02_1bC_RMS.jpg?fit=1200%2C1200&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-rW","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1732"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1732\/revisions\/1734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1733"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}