{"id":168,"date":"2013-03-14T20:38:00","date_gmt":"2013-03-15T02:38:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/14\/easy-scalloped-potatoes"},"modified":"2013-03-14T20:38:00","modified_gmt":"2013-03-15T02:38:00","slug":"easy-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=168","title":{"rendered":"Easy Scalloped Potatoes"},"content":{"rendered":"<p><\/p>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Ingredients:<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">2 pounds red potatoes, unpeeled<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">2 tablespoons all-purpose flour<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">4 tablespoons butter<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Salt, black pepper and paprika<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 1\/4 cups milk<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Fresh thyme, optional for garnish<\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\">Step-by-step:<\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<ol style=\"direction:ltr;font-size:12pt;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"1\">\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Preheat oven to 350\u00b0F.      Gently scrub potatoes under running water with vegetable brush; rinse      well. Cut potatoes into 1\/4-inch slices. Place slices on waxed paper and      sprinkle with flour, tossing to coat.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Grease      a 9-inch round baking dish with 1 tablespoon butter. Layer one-third of      potatoes in dish; sprinkle with salt, black pepper and paprika to taste.      Dot with 1 tablespoon butter. Repeat layers two times.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Heat      milk in a small saucepan over medium heat just until hot. Do not boil.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Carefully      pour hot milk over potatoes. Sprinkle potatoes with salt, black pepper and      paprika. Cover with aluminum foil.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Bake      potatoes for about 35 minutes. Uncover and bake until potatoes are      fork-tender, about 20 minutes. Garnish with fresh thyme, if desired.<\/span><\/li>\n<\/ol>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 pounds red potatoes, unpeeled 2 tablespoons all-purpose flour 4 tablespoons butter Salt, black pepper and paprika 1 1\/4 cups milk Fresh thyme, optional&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-2I","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}