{"id":1674,"date":"2018-12-01T08:00:00","date_gmt":"2018-12-01T14:00:00","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1674"},"modified":"2017-12-31T21:59:39","modified_gmt":"2018-01-01T03:59:39","slug":"pineapple-appetizer-meatballs","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1674","title":{"rendered":"Pineapple Appetizer Meatballs"},"content":{"rendered":"
TOTAL TIME:\u00a0Prep\/Total Time: 30 min.<\/div>\n
MAKES:\u00a024 servings<\/div>\n
<\/div>\n
Ingredients<\/div>\n
    \n
  • 1 can (8 ounces) crushed pineapple<\/li>\n
  • 1 egg<\/li>\n
  • 1\/4 cup dry bread crumbs<\/li>\n
  • 1\/8 teaspoon pepper<\/li>\n
  • 1\/2 pound bulk pork sausage<\/li>\n
  • 1\/2 pound ground beef<\/li>\n
  • GLAZE:<\/b><\/li>\n
  • 1\/4 cup packed brown sugar<\/li>\n
  • 1\/4 cup ketchup<\/li>\n
  • 1\/4 cup white vinegar<\/li>\n
  • 1\/4 cup water<\/li>\n
  • 2 tablespoons Dijon-mayonnaise blend<\/li>\n<\/ul>\n
    <\/div>\n
    Directions<\/div>\n
      \n
    1. Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix well. Shape into 1-in. balls.<\/li>\n
    2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450\u00b0 for 12-15 minutes or until a thermometer reads 160\u00b0.<\/li>\n
    3. Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      TOTAL TIME:\u00a0Prep\/Total Time: 30 min. MAKES:\u00a024 servings Ingredients 1 can (8 ounces) crushed pineapple 1 egg 1\/4 cup dry bread crumbs 1\/8 teaspoon pepper 1\/2…<\/p>\n","protected":false},"author":1,"featured_media":1675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[105,106,108,175,250,271,2006,656,786,787,788,870,998,1129,1241,1272,1287,2005,1334,1760,1785],"class_list":["post-1674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","tag-appetizer","tag-appetizer-recipe","tag-appitizers","tag-beef","tag-bread-crumbs","tag-brown-sugar","tag-dijon-mayonnaise","tag-egg","tag-game-day","tag-game-day-party","tag-game-day-snacks","tag-ground-beef","tag-ketchup","tag-meatballs","tag-party-2","tag-pepper","tag-pineapple","tag-pineapple-appetizer-meatballs","tag-pork-sausage","tag-water","tag-white-vinegar","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2017\/12\/chefmom-cranberry-party-meatballs.jpg?fit=480%2C319&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-r0","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1674"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1674\/revisions"}],"predecessor-version":[{"id":1676,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1674\/revisions\/1676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1675"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}