{"id":1645,"date":"2017-11-13T08:00:13","date_gmt":"2017-11-13T14:00:13","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1645"},"modified":"2017-11-12T11:25:34","modified_gmt":"2017-11-12T17:25:34","slug":"grilled-honey-dijon-brined-turkey-breast-3","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1645","title":{"rendered":"Grilled Honey-Dijon Brined Turkey Breast"},"content":{"rendered":"<div>Ingredients<\/div>\n<div><\/div>\n<div>11\u00a0cups cold water<\/div>\n<div>1\u00a0cup honey<\/div>\n<div>1\/2\u00a0cup Dijon mustard<\/div>\n<div>1\/3\u00a0cup salt<\/div>\n<div>1\u00a0bone-in whole turkey breast (5 to 6 lb), thawed if frozen<\/div>\n<div>3\u00a0tablespoons olive or vegetable oil<\/div>\n<div>1\u00a0teaspoon dried marjoram leaves<\/div>\n<div>1\u00a0teaspoon ground mustard<\/div>\n<div>1\u00a0teaspoon garlic-pepper blend<\/div>\n<div><\/div>\n<div>Directions<\/div>\n<ol>\n<li>In 6-quart container or stockpot, stir water, honey, Dijon mustard and salt until honey and salt are dissolved. Add turkey breast to brine mixture. Cover; refrigerate at least 12 hours but no longer than 24 hours.<\/li>\n<li>Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Remove turkey from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine.<\/li>\n<li>In small bowl, mix remaining ingredients; brush over turkey. Insert ovenproof meat thermometer into turkey so tip is in thickest part of breast and does not touch bone.<\/li>\n<li>Place turkey on unheated side of 2-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour.<\/li>\n<li>Rotate turkey 1\/2 turn; cook covered 45 to 60 minutes longer or until thermometer reads 165\u00b0F.<\/li>\n<li>Remove turkey from grill. Cover with foil; let stand 5 to 10 minutes before slicing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 11\u00a0cups cold water 1\u00a0cup honey 1\/2\u00a0cup Dijon mustard 1\/3\u00a0cup salt 1\u00a0bone-in whole turkey breast (5 to 6 lb), thawed if frozen 3\u00a0tablespoons olive or&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,41],"tags":[235,608,1997,628,798,878,937,1998,1181,1195,1199,1464,1680,1681,1996],"class_list":["post-1645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-poultry","tag-bone-in-whole-turkey-breast","tag-dijon-mustard","tag-dried-marjoarm","tag-dried-marjoram-leaves","tag-garlic-pepper","tag-ground-mustard","tag-honey","tag-marjoram","tag-mustard","tag-oil","tag-olive-oil","tag-salt","tag-thanksgiving","tag-thanksgiving-dinner","tag-whole-turkey-breast","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2017\/11\/Grilled-Honey-Dijon-Brined-Turkey-Breast.jpg?fit=800%2C450&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-qx","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1645"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions"}],"predecessor-version":[{"id":1646,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions\/1646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1647"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}