{"id":1625,"date":"2017-11-01T08:00:49","date_gmt":"2017-11-01T13:00:49","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1625"},"modified":"2017-10-28T11:51:37","modified_gmt":"2017-10-28T16:51:37","slug":"creamy-ricotta-spaghetti-with-arugula","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1625","title":{"rendered":"Creamy Ricotta Spaghetti with Arugula"},"content":{"rendered":"<aside class=\"recipe__sidebar\">\n<div class=\"recipe__ingredientContainer\">\n<h3 class=\"recipe__ingredientHeading\">Ingredients<\/h3>\n<ul class=\"recipe__ingredientList\">\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">8<\/span><span class=\"recipe__ingredientText\">ounces dried spaghettini<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">2<\/span><span class=\"recipe__ingredientText\">tablespoons olive oil<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">3\/4<\/span><span class=\"recipe__ingredientText\">cup roasted, salted, shelled pistachios, chopped<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1\u00a0<\/span><span class=\"recipe__ingredientText\"><span class=\"has-tip\" title=\"Learn more about this ingredient\" data-tooltip=\"\" data-options=\"disable-for-touch:true\">clove garlic<\/span>, minced<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1<\/span><span class=\"recipe__ingredientText\">cup ricotta cheese<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1\/4<\/span><span class=\"recipe__ingredientText\">teaspoon salt<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1\/2\u00a0<\/span><span class=\"recipe__ingredientText\">cup grated Parmesan cheese<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">5\u00a0<\/span><span class=\"recipe__ingredientText\">ounces arugula<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientText\">Black pepper, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/aside>\n<div class=\"recipe__content\">\n<h3 class=\"recipe__directionsHeading\">Directions<\/h3>\n<ol class=\"recipe__directionsList\">\n<li class=\"recipe__direction\">In a pot cook pasta according to package directions. Drain, reserving 1 cup pasta water. Return pasta to pot.<\/li>\n<li class=\"recipe__direction\">Meanwhile, in a large skillet heat oil 2 minutes over medium-high heat. Add pistachios and garlic; cook 2 minutes or until lightly toasted. Stir ricotta, salt, and 1\/2 cup pasta water into skillet until smooth and heated through. Transfer sauce to pot; stir in Parmesan. Add remaining pasta water; toss pasta until sauce is creamy. Gently toss in arugula. Top with black pepper and additional pistachios.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8ounces dried spaghettini 2tablespoons olive oil 3\/4cup roasted, salted, shelled pistachios, chopped 1\u00a0clove garlic, minced 1cup ricotta cheese 1\/4teaspoon salt 1\/2\u00a0cup grated Parmesan cheese&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14,36],"tags":[1875,1991,1992],"class_list":["post-1625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-pasta","tag-arugula","tag-creamy-ricotta-spagehtti","tag-paste","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2017\/10\/Creamy-Ricotta.jpg?fit=600%2C835&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-qd","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1625"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1627,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions\/1627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}