{"id":1622,"date":"2017-10-28T12:00:27","date_gmt":"2017-10-28T17:00:27","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1622"},"modified":"2017-10-28T11:39:02","modified_gmt":"2017-10-28T16:39:02","slug":"moroccan-chicken-and-peppers","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1622","title":{"rendered":"Moroccan Chicken And Peppers"},"content":{"rendered":"<h3 class=\"recipe__ingredientHeading\">Ingredients<\/h3>\n<ul class=\"recipe__ingredientList\">\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1<\/span><span class=\"recipe__ingredientText\">teaspoon coriander seeds<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1<\/span><span class=\"recipe__ingredientText\">teaspoon cumin seeds<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1 &#8211; 2<\/span><span class=\"recipe__ingredientText\">small dried red chiles (like chile de arbol), torn into pieces<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1\/2<\/span><span class=\"recipe__ingredientText\">teaspoon kosher salt<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1\/4<\/span><span class=\"recipe__ingredientText\">teaspoon ground cinnamon<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">8<\/span><span class=\"recipe__ingredientText\">skinless, boneless chicken thighs<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">2<\/span><span class=\"recipe__ingredientText\">tablespoons olive oil<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">6<\/span><span class=\"recipe__ingredientText\">cups coarsely chopped sweet peppers (red, orange, or yellow)<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientAmt\">1<\/span><span class=\"recipe__ingredientText\">Meyer lemon, sliced<\/span><\/li>\n<li class=\"recipe__ingredient\"><span class=\"recipe__ingredientText\">Harissa paste<\/span><\/li>\n<\/ul>\n<h3 class=\"recipe__directionsHeading\">Directions<\/h3>\n<ol class=\"recipe__directionsList\">\n<li class=\"recipe__direction\">In a spice grinder or with a mortar and pestle, grind coriander, cumin, and chiles; stir in cinnamon and salt. Sprinkle mixture over chicken.<\/li>\n<li class=\"recipe__direction\">In a 12-inch skillet heat olive oil over medium-high heat 1 to 2 minutes. Cook chicken 15 to 17 minutes or until done (170 degrees F). Remove to a platter; cover to keep warm. Add peppers and lemon slices to skillet. Cook 6 to 8 minutes or until peppers and lemon slices are tender and lightly browned, stirring occasionally. Add to platter with chicken. Serve with harissa paste.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1teaspoon coriander seeds 1teaspoon cumin seeds 1 &#8211; 2small dried red chiles (like chile de arbol), torn into pieces 1\/2teaspoon kosher salt 1\/4teaspoon ground&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67,14],"tags":[344,1990,1989],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-dinner","category-dinner","tag-chicken","tag-moroccan-chicken","tag-morroccan","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2017\/10\/Morocan-Chicken.jpg?fit=720%2C1080&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-qa","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1622"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions\/1624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1623"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}