{"id":162,"date":"2013-03-11T12:13:00","date_gmt":"2013-03-11T18:13:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/11\/tuna-noodle-casserole"},"modified":"2013-03-11T12:13:00","modified_gmt":"2013-03-11T18:13:00","slug":"tuna-noodle-casserole","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=162","title":{"rendered":"Tuna Noodle Casserole"},"content":{"rendered":"<p><\/p>\n<ul class=\"ingredients\" style=\"border:0;color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;list-style:none;margin:0;outline:0;padding:0 2em 0 0;vertical-align:baseline;\">\n<li class=\"first\" style=\"border:0;list-style:none;margin:0;outline:0;padding:12px 0 14px;vertical-align:baseline;width:175px;\"><span class=\"ingredient\" style=\"border:0;margin:0;outline:0;padding:0;vertical-align:baseline;\"><b>Servings: <\/b>6<\/span><\/li>\n<li class=\"first\" style=\"border:0;list-style:none;margin:0;outline:0;padding:12px 0 14px;vertical-align:baseline;width:175px;\"><span class=\"ingredient\" style=\"border:0;margin:0;outline:0;padding:0;vertical-align:baseline;\"><b>Ingredients:<\/b><\/span><\/li>\n<\/ul>\n<p><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">6 ounces corkscrew pasta<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">1 tablespoon butter<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">8 ounces fresh mushrooms, sliced<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">1 small onion, chopped<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">1 cup chicken broth<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">1 cup milk<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">1\/4 cup all-purpose flour<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">\ufeff1 (12 1\/4-ounce) can tuna, drained<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">1 cup frozen peas, thawed<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">1 (2-ounce) jar chopped pimientos, drained<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">1\/2 teaspoon dried thyme<\/span><br \/><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\"><br \/><\/span><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\"><b>Step-by-step:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">\ufeffCook corkscrew pasta according to package directions. Drain; cover. Set aside.<\/span><\/li>\n<li><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">\ufeffPreheat oven to 350\u00b0F. Spray 2-quart casserole with nonstick cooking spray; set aside.<\/span><\/li>\n<li><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">\ufeffMelt butter in large nonstick skillet over medium-high heat. Add mushrooms and onion; cook and stir until onion is tender, about 5 minutes.<\/span><\/li>\n<li><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">\ufeffUsing wire whisk, stir together chicken broth, milk and flour in small bowl until well blended. Stir into mushroom mixture; bring to a boil. Cook and stir 2 minutes or until thickened. Reduce heat to medium.<\/span><\/li>\n<li><span style=\"color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;\">\ufeffStir in tuna, peas, pimientos and thyme. Add pasta to tuna mixture and stir.<\/span><\/li>\n<li>\ufeffSpread pasta mixture evenly in prepared casserole. Bake until bubbly and heated through, about 30 to 35 minutes. Let stand 5 minutes before serving.<\/li>\n<\/ol>\n<div style=\"border:0;color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;line-height:22.5px;margin-top:9px;outline:0;padding:0 0 0 30px;vertical-align:baseline;\"><\/div>\n<p><\/p>\n<div class=\"item-list\" style=\"background-color:#fafafa;border:0;color:#222222;font-family:ff-tisa-web-pro, serif;font-size:15px;height:380px;line-height:22.5px;margin:0;outline:0;overflow:auto;padding:0;vertical-align:baseline;\">\n<ul class=\"ingredients\" style=\"background-color:transparent;background-position:initial initial;background-repeat:initial initial;border:0;list-style:none;margin:0;outline:0;padding:0 2em 0 0;vertical-align:baseline;\">\n<li><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Servings: 6 Ingredients: 6 ounces corkscrew pasta1 tablespoon butter8 ounces fresh mushrooms, sliced1 small onion, chopped1 cup chicken broth1 cup milk1\/4 cup all-purpose flour\ufeff1 (12&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-2C","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=162"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}