{"id":1604,"date":"2017-05-13T12:00:10","date_gmt":"2017-05-13T17:00:10","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1604"},"modified":"2017-05-13T09:08:35","modified_gmt":"2017-05-13T14:08:35","slug":"grilled-two-cheese-pizza","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1604","title":{"rendered":"Grilled Two-Cheese Pizza"},"content":{"rendered":"<div><b>Ingredients<\/b><\/div>\n<div><\/div>\n<div>1\u00a0package (3 1\/2 oz) fresh ch\u00e8vre (goat) cheese<\/div>\n<div>2\u00a0packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)<\/div>\n<div>4\u00a0plum (Roma) tomatoes, sliced<\/div>\n<div>16\u00a0kalamata olives, cut in half, pitted<\/div>\n<div>1 1\/2\u00a0cups shredded mozzarella cheese (6 oz)<\/div>\n<div>1\u00a0tablespoon chopped or shredded fresh basil leaves<\/div>\n<div><\/div>\n<div><b>Directions<\/b><\/div>\n<div><\/div>\n<div>Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.<\/div>\n<div>Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.<\/div>\n<div><\/div>\n<div><b>Suggestions<\/b><\/div>\n<div>If your grill does not have a cover, shape two sheets of heavy-duty foil into a dome shape the same size as the grill rack. You can form the foil over bent coat hangers to easily retain the shape.<\/div>\n<div><\/div>\n<div>If you love herbs, you may like to try the goat cheese with herbs or cream cheese with chives in place of the regular goat cheese.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\u00a0package (3 1\/2 oz) fresh ch\u00e8vre (goat) cheese 2\u00a0packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24],"tags":[168,169,1977,809,859,1834,920,921,927,1173,1200,1979,1302,1978,1980,1699,1976,1975],"class_list":["post-1604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill","tag-basil","tag-basil-leaves","tag-cheese-pizza","tag-goat-cheese","tag-grilled","tag-grilling","tag-home-cooking","tag-homemade","tag-homemade-dinner","tag-mozzarella-cheese","tag-olives","tag-pita-bread","tag-pizza-2","tag-pizza-crust","tag-summer-cooking","tag-tomatoes","tag-two-cheese","tag-two-cheese-pizza","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2017\/05\/TwoCheesePizza.jpg?fit=615%2C461&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-pS","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1604"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1604\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1604\/revisions\/1606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1605"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}