{"id":1558,"date":"2016-12-21T08:00:47","date_gmt":"2016-12-21T14:00:47","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1558"},"modified":"2016-12-18T14:31:58","modified_gmt":"2016-12-18T20:31:58","slug":"molasses-pork-tenderloin-with-red-wine-sauce","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1558","title":{"rendered":"Molasses Pork Tenderloin with Red Wine Sauce"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n1 cup reduced-sodium soy sauce<br \/>\n1 1\/4 cups molasses<br \/>\n1\/4 cup fresh lemon juice<br \/>\n1\/4 cup olive oil<br \/>\n3 tablespoons minced fresh ginger<br \/>\n2 large garlic cloves, minced<br \/>\n3 (3\/4-pound) pork tenderloins<br \/>\nRed Wine Sauce (optional)<\/p>\n<div>\n<strong>Preparation<\/strong><br \/>\nCombine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours.<br \/>\nRemove tenderloins from marinade, discarding marinade.<\/div>\n<div>Grill tenderloins, covered with grill lid, over medium-high heat (350\u00b0 to 400\u00b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 160\u00b0, turning occasionally. Let stand 10 minutes before slicing. Serve with Red Wine Sauce, if desired.<\/div>\n<div><\/div>\n<div><\/div>\n<div><strong>Red Wine Sauce<\/strong><\/div>\n<div><strong>Ingredients<\/strong><\/div>\n<div><\/div>\n<div>1\/2 small sweet onion, minced<\/div>\n<div>2 tablespoons butter<\/div>\n<div>1\/2 cup dry red wine<\/div>\n<div>1 (14 1\/2-ounce) can beef broth<br \/>\n1\/4 cup water<br \/>\n2 tablespoons cornstarch<br \/>\n<strong>Preparation<\/strong><br \/>\nSaut\u00e9 onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned. Add wine, and cook 3 minutes. Add beef broth; bring to a boil, and cook 5 minutes.<br \/>\nStir together 1\/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until mixture thickens. Remove from heat, and serve over tenderloin.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup reduced-sodium soy sauce 1 1\/4 cups molasses 1\/4 cup fresh lemon juice 1\/4 cup olive oil 3 tablespoons minced fresh ginger 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,40],"tags":[75,178,277,518,805,1038,1043,1943,1942,1199,1201,1335,1576,1642,1760],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-pork-dinner","tag-1-teaspoon-butter","tag-beef-broth","tag-butter","tag-cornstarch","tag-ginger","tag-lemon","tag-lemon-juice","tag-molasses","tag-molasses-pork-tenderloin-with-red-wine-sauce","tag-olive-oil","tag-onion","tag-pork-tenderloin","tag-soy-sauce","tag-sweet-onion","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/12\/molasses-pork-tenderloin-cb-x.jpg?fit=300%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-p8","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1558"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions\/1560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1559"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}