{"id":1515,"date":"2016-07-12T08:00:05","date_gmt":"2016-07-12T15:00:05","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1515"},"modified":"2016-07-10T09:14:40","modified_gmt":"2016-07-10T16:14:40","slug":"chicken-with-carrots-and-potatoes","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1515","title":{"rendered":"Chicken with Carrots and Potatoes"},"content":{"rendered":"<div><strong>Ingredients<\/strong><\/div>\n<div><\/div>\n<div>1 3\/4 cups\u00a0vertically sliced onion<\/div>\n<div>Cooking spray<\/div>\n<div>2 cups\u00a0baby carrots<\/div>\n<div>6\u00a0small round red potatoes (about 1 pound), cut into 1\/4-inch slices<\/div>\n<div>1\/2 cup\u00a0fat-free, lower-sodium chicken broth<\/div>\n<div>1\/2 cup\u00a0dry white wine<\/div>\n<div>1 tablespoon\u00a0chopped fresh thyme<\/div>\n<div>1 teaspoon\u00a0minced garlic<\/div>\n<div>3\/4 teaspoon\u00a0salt, divided<\/div>\n<div>1\/2 teaspoon\u00a0freshly ground black pepper, divided<\/div>\n<div>1 teaspoon\u00a0paprika<\/div>\n<div>6\u00a0(6-ounce) bone-in chicken thighs, skinned<\/div>\n<div>1 teaspoon\u00a0olive oil<\/div>\n<div>Chopped fresh thyme (optional)<\/div>\n<div><\/div>\n<div><strong>Preparation<\/strong><\/div>\n<div><\/div>\n<div>Place onion in a 6-quart electric slow cooker coated with cooking spray; top with carrots and potatoes.<\/div>\n<div>Combine broth, next 3 ingredients, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper. Pour over vegetables.<\/div>\n<div>Combine paprika, remaining 1\/4 teaspoon salt, and remaining 1\/4 teaspoon pepper; rub over chicken. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.<\/div>\n<div>Cover and cook on LOW for 3 1\/2 hours or until chicken is done and vegetables are tender. Garnish with additional thyme, if desired.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 3\/4 cups\u00a0vertically sliced onion Cooking spray 2 cups\u00a0baby carrots 6\u00a0small round red potatoes (about 1 pound), cut into 1\/4-inch slices 1\/2 cup\u00a0fat-free, lower-sodium&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67,14,49],"tags":[1916,355,1201,1394],"class_list":["post-1515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-dinner","category-dinner","category-slow-cooker","tag-baby-carrots","tag-chicken-broth","tag-onion","tag-red-potatoes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/07\/Chicken-with-Carrots-and-Potatoes.jpg?fit=640%2C426&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-or","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1515"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1515\/revisions"}],"predecessor-version":[{"id":1517,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1515\/revisions\/1517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1516"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}