{"id":148,"date":"2013-03-07T07:55:00","date_gmt":"2013-03-07T13:55:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/07\/honey-glazed-squash-rings"},"modified":"2013-03-07T07:55:00","modified_gmt":"2013-03-07T13:55:00","slug":"honey-glazed-squash-rings","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=148","title":{"rendered":"Honey Glazed Squash Rings"},"content":{"rendered":"

Servings 6<\/b><\/span>

<\/b><\/span>Ingredients<\/b><\/span>
3 (1 to 1 1\/3 lb.) acorn squash (butternut squash can be used)<\/span>
1\/2 cup apple cider<\/span>
2 tablespoons unsalted butter<\/span>
1 tablespoon honey<\/span>
1\/2 teaspoon ground cinnamon<\/span>
1\/4 teaspoon ground nutmeg<\/span>
1\/4 teaspoon salt<\/span>

<\/span>Step-by-step<\/b><\/span>
1. Heat oven to 400\u00b0F. Line large rimmed baking sheet with foil; spray with cooking spray. Trim ends of squash; cut each squash crosswise into 6 rings. Remove seeds; trim edges cleanly. (A large round cookie cutter works well.) Arrange rings on baking sheet, overlapping slightly if necessary.<\/span>

2. Bring cider to a boil in small saucepan over high heat; boil 3 to 4 minutes or until reduced to 1\/4 cup. Remove from heat; whisk in all remaining ingredients. Lightly brush some of the mixture over squash.<\/span>

3. Bake 20 minutes; lightly brush cider mixture over squash. Bake an additional 20 minutes or until squash is tender. Arrange squash on platter; drizzle with any remaining cider mixture.<\/span>

<\/span>
<\/span>**<\/span> Variations – You can use butternut squash in place of the acorn squash. <\/span><\/span>

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Servings 6Ingredients3 (1 to 1 1\/3 lb.) acorn squash (butternut squash can be used)1\/2 cup apple cider2 tablespoons unsalted butter1 tablespoon honey1\/2 teaspoon ground cinnamon1\/4…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-2o","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}