{"id":142,"date":"2013-03-05T10:17:00","date_gmt":"2013-03-05T16:17:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/05\/honey-nut-chicken-sticks"},"modified":"2013-03-05T10:17:00","modified_gmt":"2013-03-05T16:17:00","slug":"honey-nut-chicken-sticks","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=142","title":{"rendered":"Honey Nut Chicken Sticks"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align:left;\"><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Recipe courtesy Rachael Ray<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Prep Time:15 min<\/span><br \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Inactive Prep Time: &#8212; Cook Time:15 min<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Level:&nbsp;<\/span><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Easy<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Serves:&nbsp;<\/span><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">6 servings<\/span><br \/><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\"><b>Ingredients<\/b><\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">2 pounds chicken tenders<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Salt and pepper<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">1 cup all-purpose flour<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">3 eggs<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">A splash milk<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">2 cups honey nut flavored cereal (recommended: Honey Nut Corn Flakes)<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">1 cup bread crumbs<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">1 tablespoon sweet paprika<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">1 tablespoon poultry seasoning<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">2 tablespoons grill seasoning (recommended: Montreal Seasoning)<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">1\/4 cup vegetable oil, eyeball it<\/span><br \/><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\"><b>Directions<\/b><\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Preheat oven to 400 degrees F.<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.<\/span><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><br style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;outline:0;\" \/><span style=\"background-color:white;font-family:arial, helvetica, clean, sans-serif;font-size:12px;line-height:15px;\">Read more at: http:\/\/www.foodnetwork.com\/food\/cda\/recipe_print\/0,1946,FOOD_9936_30951_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe courtesy Rachael RayPrep Time:15 minInactive Prep Time: &#8212; Cook Time:15 minLevel:&nbsp;EasyServes:&nbsp;6 servingsIngredients2 pounds chicken tendersSalt and pepper1 cup all-purpose flour3 eggsA splash milk2 cups&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-2i","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/142\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}