{"id":138,"date":"2013-03-05T09:45:00","date_gmt":"2013-03-05T15:45:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/03\/05\/scramblewiches"},"modified":"2013-03-05T09:45:00","modified_gmt":"2013-03-05T15:45:00","slug":"scramblewiches","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=138","title":{"rendered":"Scramblewiches"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align:left;\"><\/p>\n<div class=\"separator\" style=\"clear:both;color:#666666;font-family:Verdana, Geneva, sans-serif;font-size:14px;line-height:19px;\"><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">Ingredients<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">1 baguette (day old is fine)<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">2 tablespoons unsalted butter<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">1\/2 pound deli sliced ham, smoked turkey, pastrami, or corned beef<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">8 large eggs<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">a splash of milk<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">a teaspoon of hot sauce<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">salt and freshly ground black pepper<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">4 deli slices of Swiss cheese (halved lengthwise to fit bread), or 8 slices of cheddar (2 squares per bread), or 6 slices Provolone cheese ( 1 1\/2 slices per bread, cut to fit)<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">chopped fresh chives or parsley<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">Directions<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">preheat oven to 200<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">crisp the bread in the oven, split it&nbsp;lengthwise, and hollow it out. Cut each piece in half again, across, making four boats. Switch the broiler on.<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">Heat a large nonstick skillet over medium heat. Add the butter and melt it. When the bubbles stop, add the meat and cook, separating the pieces, for 3 minutes, or until brown at the edges. In a bowl beat the eggs with the milk, hot sauce, salt, and pepper. Add to the meat and scramble, keeping the eggs a little soft. They will continue to cook in the oven.<\/span><\/div>\n<div style=\"font-family:'Trebuchet MS';font-size:10.5pt;margin:0;\"><span style=\"background-color:white;\">Divide the eggs among the bread and cover with the cheese. Melt the cheese under the broiler. Take i tout as soon as the cheese softens and melts. Do not brown or allow the cheese to bubble; there are eggs under there! Garnish with the chopped chives or parsley.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 baguette (day old is fine) 2 tablespoons unsalted butter 1\/2 pound deli sliced ham, smoked turkey, pastrami, or corned beef 8 large eggs&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-2e","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}