{"id":1379,"date":"2016-05-24T08:00:24","date_gmt":"2016-05-24T15:00:24","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1379"},"modified":"2016-05-23T14:23:15","modified_gmt":"2016-05-23T21:23:15","slug":"simply-great-steak-with-grilled-fries","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1379","title":{"rendered":"Simply Great Steak with Grilled Fries"},"content":{"rendered":"<div><b>Ingredients<\/b><\/div>\n<div><\/div>\n<div>STEAK:<\/div>\n<div>1\u00a0(2-pound) porterhouse steak (about 1 1\/2 inches thick)<\/div>\n<div>2 tablespoons Worcestershire sauce<\/div>\n<div>1 teaspoon\u00a0sea or kosher salt<\/div>\n<div>1 teaspoon\u00a0coarsely ground black pepper<\/div>\n<div>Cooking spray<\/div>\n<div>1 teaspoon\u00a0unsalted butter, softened<\/div>\n<div><\/div>\n<div>FRIES:<\/div>\n<div>1 teaspoon\u00a0sea or kosher salt<\/div>\n<div>2 teaspoons\u00a0paprika<\/div>\n<div>1 teaspoon\u00a0coarsely ground black pepper<\/div>\n<div>1\/2 teaspoon\u00a0garlic powder<\/div>\n<div>1\/2 teaspoon\u00a0onion powder<\/div>\n<div>1\/2 teaspoon\u00a0chili powder<\/div>\n<div>1 teaspoon\u00a0olive oil<\/div>\n<div>2\u00a0medium baking potatoes, each cut into 12 wedges (about 1 1\/2 pounds)<\/div>\n<div>2\u00a0medium sweet potatoes, each cut into 12 wedges (about 1 1\/2 pounds)<\/div>\n<div><\/div>\n<div><b>Preparation<\/b><\/div>\n<div><\/div>\n<div>To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally.<\/div>\n<div>Prepare grill with one side on medium heat and one side on high heat.<\/div>\n<div>Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon salt and 1 teaspoon pepper; let stand at room temperature 15 minutes. Place steak on grill rack coated with cooking spray over high heat; grill 3 minutes on each side. Turn steak and place over medium heat; grill 3 minutes on each side or until desired degree of doneness. Place steak on a platter. Rub butter over top of steak; let stand 10 minutes.<\/div>\n<div>To prepare fries, combine 1 teaspoon salt, paprika, 1 teaspoon pepper, garlic powder, onion powder, and chili powder. Combine oil and potatoes in a large bowl, tossing to coat. Sprinkle potatoes with paprika mixture; toss gently to coat.<\/div>\n<div>Place potatoes on grill rack coated with cooking spray over medium heat; grill 18 minutes or until sweet potatoes are tender, turning occasionally. Remove sweet potatoes; keep warm. Grill baking potatoes an additional 6 minutes or until tender.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients STEAK: 1\u00a0(2-pound) porterhouse steak (about 1 1\/2 inches thick) 2 tablespoons Worcestershire sauce 1 teaspoon\u00a0sea or kosher salt 1 teaspoon\u00a0coarsely ground black pepper Cooking&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[63,14,24],"tags":[160,213,277,389,500,799,1853,1852,1017,1199,1228,1851,1486,1610,1644,1850,1814],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-dinner","category-dinner","category-grill","tag-baking-potatoes","tag-black-pepper","tag-butter","tag-chili-powder","tag-cooking-spray","tag-garlic-powder","tag-grilled-fries","tag-grilled-steak","tag-kosher-salt","tag-olive-oil","tag-paprika","tag-porterhouse-steak","tag-sea-salt","tag-steak","tag-sweet-potatoes","tag-worcestershire","tag-worcestershire-sauce","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/05\/Grilled-Fries.jpg?fit=736%2C488&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-mf","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1379"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1379\/revisions"}],"predecessor-version":[{"id":1381,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1379\/revisions\/1381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1380"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}