{"id":1376,"date":"2016-05-23T08:00:24","date_gmt":"2016-05-23T15:00:24","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1376"},"modified":"2016-05-22T07:36:18","modified_gmt":"2016-05-22T14:36:18","slug":"zeus-burgers-recipe","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1376","title":{"rendered":"Zeus Burgers Recipe"},"content":{"rendered":"
TOTAL TIME:\u00a0Prep\/Total Time: 30 min.<\/div>\n
MAKES:\u00a04 servings<\/div>\n
<\/div>\n
Ingredients<\/div>\n
    \n
  • 3 tablespoons fat-free mayonnaise<\/li>\n
  • 2 teaspoons lemon juice<\/li>\n
  • 1 garlic clove, minced<\/li>\n
  • 1\/4 teaspoon dried oregano<\/li>\n
  • 1\/8 teaspoon salt<\/li>\n<\/ul>\n
    BURGERS:<\/b><\/div>\n
      \n
    • 1\/4 cup frozen chopped spinach, thawed and squeezed dry<\/li>\n
    • 1\/4 cup crumbled reduced-fat feta cheese<\/li>\n
    • 2 tablespoons lemon juice<\/li>\n
    • 1 tablespoon pine nuts, finely chopped<\/li>\n
    • 1 garlic clove, minced<\/li>\n
    • 1 teaspoon dried oregano<\/li>\n
    • 1\/4 teaspoon salt<\/li>\n
    • 1\/4 teaspoon pepper<\/li>\n
    • 1 pound lean ground beef (90% lean)<\/li>\n
    • 4 hamburger buns, split<\/li>\n<\/ul>\n
      <\/div>\n
      <\/div>\n
      Directions<\/div>\n
        \n
      1. In a small bowl, combine the mayonnaise, lemon juice, garlic, oregano and salt. Cover and refrigerate until serving.<\/li>\n
      2. In a large bowl, combine the spinach, cheese, lemon juice, pine nuts, garlic, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.<\/li>\n
      3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160\u00b0 and juices run clear.<\/li>\n
      4. Toast buns on for 1 minute or until lightly browned. Serve burgers on buns with reserved sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        TOTAL TIME:\u00a0Prep\/Total Time: 30 min. MAKES:\u00a04 servings Ingredients 3 tablespoons fat-free mayonnaise 2 teaspoons lemon juice 1 garlic clove, minced 1\/4 teaspoon dried oregano 1\/8…<\/p>\n","protected":false},"author":1,"featured_media":1377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[63,14],"tags":[630,702,794,834,1849,870,897,1043,1123,1272,1848,1464,1847],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-dinner","category-dinner","tag-dried-oregano","tag-feta-cheese","tag-garlic","tag-greek","tag-greek-burger","tag-ground-beef","tag-hamburger-buns","tag-lemon-juice","tag-mayonnaise","tag-pepper","tag-pine-nuts","tag-salt","tag-spinanch","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/05\/greek-Burger.jpg?fit=1600%2C1200&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-mc","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1376"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1376\/revisions"}],"predecessor-version":[{"id":1378,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1376\/revisions\/1378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1377"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}