{"id":1372,"date":"2016-05-22T08:00:54","date_gmt":"2016-05-22T15:00:54","guid":{"rendered":"http:\/\/southernladycooking.com\/?p=1372"},"modified":"2016-05-22T07:27:43","modified_gmt":"2016-05-22T14:27:43","slug":"garden-kabobs-recipe","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1372","title":{"rendered":"Garden Kabobs"},"content":{"rendered":"
TOTAL TIME:\u00a0Prep: 15 min. + marinating Grill: 15 min.<\/div>\n
MAKES:\u00a010 servings<\/div>\n
<\/div>\n
Ingredients<\/div>\n
    \n
  • 1\/4 cup canola oil<\/li>\n
  • 1\/4 cup lemon juice<\/li>\n
  • 1\/4 cup soy sauce<\/li>\n
  • 1\/4 cup packed brown sugar<\/li>\n
  • 2 garlic cloves, minced<\/li>\n
  • 3 whole cloves<\/li>\n
  • Dash dried basil<\/li>\n
  • 2-1\/2 pounds pork tenderloin or boneless beef sirloin steak, cut into 1-1\/4-inch pieces<\/li>\n
  • 2 dozen cherry tomatoes<\/li>\n
  • 2 dozen fresh mushrooms caps<\/li>\n
  • 1 large green or sweet red pepper, cut into 1-1\/2-inch cubes<\/li>\n
  • 2 small zucchini, cut into 1-inch slices<\/li>\n
  • 1 medium onion, cut into wedges<\/li>\n
  • 1 Hot cooked rice<\/li>\n<\/ul>\n
    <\/div>\n
    <\/div>\n
    Directions<\/div>\n
      \n
    1. In a bowl, combine first seven ingredients; set aside. Assemble kabobs by threading meat and vegetables on metal skewers. Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate 6 hours or overnight, turning several times.<\/li>\n
    2. Grill kabobs over medium-hot heat until the meat and vegetables have reached desired doneness. Remove from the skewers and serve with rice.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      TOTAL TIME:\u00a0Prep: 15 min. + marinating Grill: 15 min. MAKES:\u00a010 servings Ingredients 1\/4 cup canola oil 1\/4 cup lemon juice 1\/4 cup soy sauce 1\/4…<\/p>\n","protected":false},"author":1,"featured_media":1373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[168,1843,271,295,339,456,794,868,1846,1043,1176,1844,1201,1391,1411,1576,1645,1845,1830],"class_list":["post-1372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-basil","tag-boneless-beef-sirloin-steak","tag-brown-sugar","tag-canola-oil","tag-cherry-tomatoes","tag-cloves","tag-garlic","tag-grilled-pork-tenderloin-with-green-tomato-pineapple-salsa","tag-kabobs","tag-lemon-juice","tag-mushroom","tag-mushroom-caps","tag-onion","tag-red-pepper","tag-rice","tag-soy-sauce","tag-sweet-red-pepper","tag-veggie-kabobs","tag-zucchini","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/05\/Veggie-Kabob.jpg?fit=236%2C295&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-m8","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1372"}],"version-history":[{"count":2,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1372\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1372\/revisions\/1375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1373"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}